Crispy Fried Noodle Balls

Crispy Fried Noodle Balls are a delightful snack that’s perfect for any occasion. Made with cooked noodles mixed with flavorful seasonings, vegetables, and cheese, these noodle balls are fried to golden, crispy perfection. Whether you serve them as an appetizer, party snack, or just a fun treat for the family, they’re sure to be a hit with everyone.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Crispy Fried Noodle Balls

• 2 cups cooked noodles (spaghetti or ramen work well)
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup finely chopped vegetables (bell peppers, onions, carrots, or green onions)
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Step-by-Step Instructions

Step 1: Prepare the Noodle Mixture

1. In a large mixing bowl, combine the cooked noodles, cheddar cheese, Parmesan cheese, chopped vegetables, minced garlic, soy sauce, black pepper, paprika, and salt.
2. Mix well to combine all the ingredients evenly.

Step 2: Form the Noodle Balls

1. Take about 2 tablespoons of the noodle mixture and shape it into a ball. Repeat until all of the mixture is used.
2. Place the formed noodle balls on a baking sheet and refrigerate for 15-20 minutes to help them firm up.

Step 3: Coat the Noodle Balls

1. Set up a breading station with three shallow bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs.
2. Coat each noodle ball in the flour, then dip into the beaten eggs, and finally roll in the panko breadcrumbs, ensuring they are fully coated.

Step 4: Fry the Noodle Balls

1. Heat about 2 inches of vegetable oil in a large skillet or saucepan over medium heat.
2. Once the oil is hot, carefully place the coated noodle balls into the oil, frying in batches to avoid overcrowding.
3. Fry for 2-3 minutes per side, or until the noodle balls are golden brown and crispy.
4. Use a slotted spoon to transfer the fried noodle balls to a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Serve the crispy fried noodle balls warm with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or spicy mayo.

Cook Notes & Tips

• Noodles: Make sure the noodles are completely cooled before mixing with the other ingredients. This helps the mixture hold together better.
• Vegetables: Use any vegetables you like. Just be sure to chop them finely so they blend well with the noodles.
• Oil Temperature: Keep the oil at medium heat to ensure even frying without burning. Test the oil with a small piece of noodle—if it sizzles immediately, the oil is ready.

Variations

• Spicy Noodle Balls: Add 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce to the noodle mixture for a spicy kick.
• Cheese-Stuffed Noodle Balls: Add a small cube of mozzarella cheese to the center of each noodle ball before coating for a gooey, cheesy surprise.
• Herb and Garlic Noodle Balls: Add 1 teaspoon of dried Italian herbs and increase the garlic for extra flavor.

Frequently Asked Questions (FAQs)

1. Can I Make These Noodle Balls Ahead of Time?

Yes, you can form the noodle balls and refrigerate them for up to 24 hours before frying. This makes them a great make-ahead snack for parties.

2. How Should I Store Leftover Noodle Balls?

Store leftover noodle balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

3. Can I Bake These Instead of Frying?

Yes, you can bake the noodle balls. Preheat your oven to 400°F (200°C) and place the coated noodle balls on a parchment-lined baking sheet. Bake for 15-20 minutes, or until golden and crispy, turning halfway through.

4. What Dipping Sauce Should I Serve with These Noodle Balls?

These noodle balls pair well with a variety of dipping sauces, such as sweet chili sauce, soy sauce, spicy mayo, or even marinara for a fun twist.

Crispy Fried Noodle Balls are a fun and flavorful snack that’s perfect for any gathering. With their crunchy exterior and flavorful noodle filling, they’re sure to be a crowd-pleaser. Whether you enjoy them with your favorite dipping sauces or as a creative way to use leftover noodles, these crispy bites are a treat you’ll want to make again and again.

Feel free to experiment with different flavors and variations to suit your taste. Whether baked or fried, these noodle balls are sure to be a delicious addition to your snack repertoire.

Happy cooking!