Creamy Baked Mac and Cheese is a classic comfort food that everyone loves. This dish features tender pasta enveloped in a velvety cheese sauce, topped with a crisp golden crust. Perfect for family dinners, holidays, or whenever you’re craving something warm and cheesy, this recipe is sure to please both kids and adults alike. The combination of sharp cheddar and creamy cheese makes every bite rich and satisfying.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 16 oz elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 teaspoons mustard powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups sharp cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded

Topping

• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 3: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden and bubbling. Slowly whisk in the milk and heavy cream, stirring constantly until smooth and thickened, about 5-6 minutes.

Step 4: Season the Sauce

Whisk in the mustard powder, onion powder, salt, and black pepper. Remove from heat and gradually stir in the shredded cheddar and Gruyere cheese until fully melted and smooth.

Step 5: Combine with Pasta

Add the cooked pasta to the cheese sauce and stir until all the macaroni is well coated. Pour the mixture into the prepared baking dish.

Step 6: Prepare the Topping

In a small bowl, mix together the panko breadcrumbs, melted butter, Parmesan cheese, and paprika until well combined.

Step 7: Assemble and Bake

Sprinkle the breadcrumb topping evenly over the macaroni and cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Step 8: Serve

Allow the Creamy Baked Mac and Cheese to cool for 5 minutes before serving. Enjoy warm for the ultimate comfort food experience!

Cook Notes

• Cheese Selection: For the best flavor, use freshly shredded cheddar and Gruyere. Pre-shredded cheese often contains anti-caking agents that can affect the creaminess of the sauce.
• Milk and Cream: For a rich, creamy sauce, use a combination of whole milk and heavy cream. You can use half-and-half as a substitute if needed.
• Pasta: Cook the pasta to al dente so that it doesn’t become mushy during baking.

Variations

1. Spicy Baked Mac and Cheese

Add 1/2 teaspoon cayenne pepper or 1-2 diced jalapeños to the cheese sauce for a spicy kick.

2. Bacon Mac and Cheese

Stir in 1 cup cooked, crumbled bacon to the cheese sauce before adding the pasta for a smoky, savory addition.

3. Veggie Mac and Cheese

Add 1 cup steamed broccoli florets or 1/2 cup sautéed spinach to the pasta mixture for a veggie-packed version.

Serving Suggestions

• Side Dish: Serve alongside grilled chicken, steak, or barbecue ribs for a hearty meal.
• Main Course: Enjoy as a main course with a green salad or roasted vegetables for a balanced meal.
• Topping: Sprinkle with chopped chives or crispy fried onions for added flavor and texture.

Frequently Asked Questions

Can I Make Creamy Baked Mac and Cheese Ahead of Time?

Yes! You can assemble the mac and cheese, cover it tightly, and refrigerate for up to 1 day before baking. When ready to bake, add an extra 5-10 minutes to the baking time to ensure it heats through completely.

How Do I Store Leftovers?

Store any leftover Creamy Baked Mac and Cheese in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.

Can I Freeze Baked Mac and Cheese?

Yes, you can freeze the mac and cheese before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Creamy Baked Mac and Cheese is the ultimate comfort dish that’s perfect for any occasion. The combination of tender pasta, rich cheese sauce, and a crispy topping makes this recipe a family favorite that’s hard to resist. Whether you’re serving it as a side dish or enjoying it as a main course, this creamy, cheesy delight will bring warmth and comfort to your table. Give it a try and enjoy the rich flavors of this classic dish!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!