Creamed Potatoes and Peas is a comforting side dish that combines tender baby potatoes and sweet peas in a rich, creamy sauce. This classic recipe is easy to prepare and is the perfect complement to any main course, especially during spring and summer when fresh peas are in season. It’s a dish that brings warmth and nostalgia to the table, ideal for family gatherings or Sunday dinners.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 1/2 pounds baby potatoes (red or Yukon gold), halved
- 2 cups fresh or frozen peas
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Cook the Potatoes
Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.
Step 2: Cook the Peas
While the potatoes are cooking, bring a small pot of water to a boil. Add the peas and cook for 2-3 minutes if fresh, or 1-2 minutes if frozen. Drain and set aside.
Step 3: Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the flour is lightly golden. Gradually whisk in the milk and heavy cream, stirring continuously until the sauce thickens, about 3-4 minutes.
Step 4: Season the Sauce
Season the sauce with salt, black pepper, and garlic powder (if using). Taste and adjust seasoning as needed.
Step 5: Combine Potatoes and Peas
Add the cooked potatoes and peas to the cream sauce, stirring gently to combine until everything is well coated. Cook for an additional 2-3 minutes until heated through.
Step 6: Serve
Transfer the Creamed Potatoes and Peas to a serving dish and garnish with chopped fresh parsley if desired. Serve warm.
Cook Notes
- Potatoes: Baby potatoes work best for this recipe, but you can also use Yukon gold or red potatoes cut into bite-sized pieces.
- Cream Sauce: If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.
- Milk and Cream: For a lighter version, you can substitute the heavy cream with more whole milk or even half-and-half.
Variations
1. Bacon Creamed Potatoes and Peas
Add 4-5 slices of cooked and crumbled bacon to the dish for a smoky, savory twist.
2. Cheesy Creamed Potatoes and Peas
Stir in 1/2 cup shredded Parmesan cheese or cheddar cheese to the cream sauce for a cheesy version.
3. Herb-Flavored Creamed Potatoes and Peas
Add 1 tablespoon chopped fresh dill or thyme for extra herbaceous flavor.
Serving Suggestions
- Roast Chicken: Serve alongside roast chicken or turkey for a classic pairing.
- Grilled Steak: This dish pairs well with grilled steak or pork chops for a hearty meal.
- Salmon: Try serving with baked salmon for a well-rounded dinner.
Frequently Asked Questions
Can I Make Creamed Potatoes and Peas Ahead of Time?
Yes, you can make this dish up to 1 day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop, adding a splash of milk if needed to loosen the sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Can I Use Canned Peas?
While fresh or frozen peas are preferred for their texture and flavor, you can use canned peas in a pinch. Be sure to drain them well before adding to the dish.
Creamed Potatoes and Peas is a classic, comforting side dish that’s simple to prepare and perfect for pairing with a variety of main courses. With its creamy sauce and tender vegetables, it’s a dish that brings warmth and nostalgia to any meal. Give this recipe a try and enjoy the comforting flavors of this timeless favorite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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