Introduction
Welcome to our delicious cinnamon sugar donut sweet bread recipe! If you’re a fan of the classic combination of cinnamon and sugar, then this recipe is perfect for you. Picture warm, fluffy bread infused with the sweet aroma of cinnamon and coated in a sugary crust – it’s simply irresistible. Whether you’re looking for a delightful treat to enjoy with your morning coffee or a crowd-pleasing dessert for special occasions, this recipe is sure to satisfy your cravings. Let’s dive in and discover how to create this mouthwatering delight!
Why You’ll Love This Recipe
There are so many reasons to love this cinnamon sugar donut sweet bread recipe. First and foremost, it’s incredibly easy to make. With just a few basic ingredients and simple steps, you can whip up a batch of this delectable bread in no time. The result? A soft and fluffy treat with a crispy, cinnamon-sugar coating that will leave you craving for more.
Another great thing about this recipe is its versatility. You can enjoy it as a breakfast treat, a tasty snack, or even as a dessert. It’s perfect for any time of the day! Plus, this recipe can be easily customized to suit your preferences. If you’re a fan of nuts, you can add some chopped walnuts or pecans to the batter for an extra crunch. You can also drizzle some melted chocolate or caramel sauce on top to take it to the next level.
Ingredients
To make this delightful cinnamon sugar donut sweet bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Note: Feel free to substitute the all-purpose flour with whole wheat flour for a healthier version. You can also use coconut sugar or a sugar substitute if you prefer.
Step-by-Step Instructions
Follow these simple steps to create your cinnamon sugar donut sweet bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the cinnamon sugar coating. In a small bowl, mix together the granulated sugar and ground cinnamon.
- Once the bread is done, remove it from the oven and let it cool for a few minutes.
- Brush the melted butter over the top of the bread, then sprinkle the cinnamon sugar mixture evenly over the buttered surface.
- Allow the bread to cool completely before slicing and serving.
Pro tip: For an extra burst of flavor, try adding a teaspoon of cinnamon to the batter. It will enhance the cinnamon taste and make your bread even more delicious!
Expert Tips for Success
To ensure the best results with this cinnamon sugar donut sweet bread recipe, keep the following tips in mind:
- Measure your ingredients accurately to maintain the right balance of flavors.
- Don’t overmix the batter. Mix until the ingredients are just combined to avoid a dense texture.
- Let the bread cool completely before adding the cinnamon sugar coating. This will prevent the sugar from melting too quickly and will give you a nice, crispy crust.
- Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices for longer storage.
Variations and Substitutions
While this cinnamon sugar donut sweet bread is already delightful on its own, you can get creative and customize it to your liking. Here are a few ideas:
- Add a handful of chocolate chips or raisins to the batter for bursts of sweetness.
- For a nutty twist, mix in some chopped walnuts or pecans.
- If you’re a fan of citrus flavors, add some lemon or orange zest to the batter.
- Substitute the ground cinnamon with pumpkin spice for a seasonal twist.
Feel free to experiment with different flavors and textures to make this recipe truly your own!
Serving Suggestions
This cinnamon sugar donut sweet bread is delicious on its own, but you can take it to the next level by serving it with some delightful accompaniments. Here are a few serving suggestions:
- Slice the bread and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Pair it with a hot cup of coffee or tea for a delightful breakfast or afternoon treat.
- Drizzle some maple syrup or honey over the bread for an extra touch of sweetness.
Get creative and enjoy this delicious treat in whichever way suits your taste buds!
FAQs
Q: Can I make this recipe gluten-free?
A: Absolutely! You can use a gluten-free all-purpose flour blend as a 1:1 substitute for the regular flour. Just make sure to check that all your other ingredients are also gluten-free.
Q: Can I use a different type of sugar for the cinnamon sugar coating?
A: Yes, you can use brown sugar or coconut sugar instead of granulated sugar. Keep in mind that the flavor and texture may vary slightly.
Q: Can I freeze the bread?
A: Yes, you can freeze this cinnamon sugar donut sweet bread. Slice it and wrap each slice individually in plastic wrap before placing them in a freezer-safe bag or container. Thaw the slices at room temperature or pop them in the toaster for a quick warm-up.
Final Thoughts
There you have it – a delightful cinnamon sugar donut sweet bread recipe that will satisfy your cravings for a sweet and comforting treat. This recipe is easy to make, customizable, and perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, it’s guaranteed to bring joy to your taste buds.
We hope you give this recipe a try and experience the warm, cinnamon-infused goodness for yourself. Be sure to share your baking adventures with us and let us know how it turned out. Happy baking!
cinnamon sugar donut sweet bread recipe
Warm, fluffy bread infused with the sweet aroma of cinnamon and coated in a sugary crust, this cinnamon sugar donut sweet bread is a delightful treat to enjoy with morning coffee or as a crowd-pleasing dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 1/4 cup unsalted butter, melted (for coating)
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, whisk melted butter, buttermilk, eggs, and vanilla extract.
- Combine wet and dry ingredients, then pour into the greased loaf pan.
- Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
- Prepare the cinnamon sugar coating by mixing granulated sugar and ground cinnamon in a small bowl.
- When the bread is done, cool for a few minutes, then brush melted butter over the top and sprinkle the cinnamon sugar mixture.
- Allow the bread to cool completely before slicing and serving.
