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Chocolate Bundt Cake

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This Chocolate Bundt Cake is rich, moist, and full of deep chocolate flavor. It’s the perfect dessert for any occasion, from casual gatherings to special celebrations. With a luscious chocolate glaze drizzled over the top, every bite is pure indulgence. This easy recipe will guide you to make a cake that’s sure to impress chocolate lovers everywhere. Let’s dive in and create this stunning cake!

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Table of Contents

  1. Ingredients for Chocolate Bundt Cake
  2. Instructions for Chocolate Bundt Cake
  3. Tips & Notes
  4. Recipe Variations & Substitutions
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients for Chocolate Bundt Cake

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup sour cream
  • 1 cup hot coffee (or hot water)

For the Chocolate Glaze:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions for Chocolate Bundt Cake

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan, ensuring all the nooks and crannies are well coated.

Step 2: Prepare the Cake Batter

  • In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
  • Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream, mixing until just combined.
  • Slowly pour in the hot coffee and mix until smooth. The batter will be thin, which helps keep the cake moist.

Step 3: Bake the Cake

  • Pour the batter evenly into the prepared Bundt pan. Tap the pan on the counter a few times to remove any air bubbles.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.

Step 4: Prepare the Chocolate Glaze

  • In a small saucepan over medium heat, combine the chocolate chips, heavy cream, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth.
  • Remove from heat and stir in the vanilla extract.

Step 5: Glaze the Cake

  • Once the cake is completely cooled, drizzle the warm glaze over the top, allowing it to drip down the sides for a beautiful finish.
  • Let the glaze set for about 15-20 minutes before slicing and serving.

Tips & Notes

  • Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature. This helps create a smooth batter and even baking.
  • Hot Coffee: The hot coffee intensifies the chocolate flavor without making the cake taste like coffee. You can use hot water if preferred.
  • Non-Stick Bundt Pan: Make sure to thoroughly grease and flour your Bundt pan to prevent the cake from sticking.

Recipe Variations & Substitutions

  • Chocolate Chip Addition: Fold in 1 cup of chocolate chips into the batter for an extra chocolatey cake.
  • Orange Chocolate: Add 1 tablespoon of orange zest to the batter for a chocolate-orange twist.
  • Caramel Drizzle: Instead of chocolate glaze, drizzle the cake with salted caramel for a different flavor profile.

Frequently Asked Questions (FAQs)

1. How do I store Chocolate Bundt Cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days. Let it come to room temperature before serving.

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2. Can I freeze this cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before serving.

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3. What if I don’t have a Bundt pan?

If you don’t have a Bundt pan, you can use two 9-inch round cake pans. Adjust the baking time to 30-35 minutes or until a toothpick comes out clean.

This Chocolate Bundt Cake is the ultimate treat for chocolate lovers. Rich, moist, and topped with a decadent chocolate glaze, it’s the perfect dessert for any occasion. Whether you’re making it for a party or just because you have a chocolate craving, this cake will impress everyone with its deep flavor and beautiful presentation. Give this recipe a try, and enjoy every delicious bite!

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Happy baking, and enjoy this chocolatey delight!

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