This Chocolate Bundt Cake is rich, moist, and full of deep chocolate flavor. It’s the perfect dessert for any occasion, from casual gatherings to special celebrations. With a luscious chocolate glaze drizzled over the top, every bite is pure indulgence. This easy recipe will guide you to make a cake that’s sure to impress chocolate lovers everywhere. Let’s dive in and create this stunning cake!

Table of Contents

1. Ingredients for Chocolate Bundt Cake
2. Instructions for Chocolate Bundt Cake
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Chocolate Bundt Cake

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup sour cream
• 1 cup hot coffee (or hot water)

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Instructions for Chocolate Bundt Cake

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan, ensuring all the nooks and crannies are well coated.

Step 2: Prepare the Cake Batter

• In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
• Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream, mixing until just combined.
• Slowly pour in the hot coffee and mix until smooth. The batter will be thin, which helps keep the cake moist.

Step 3: Bake the Cake

• Pour the batter evenly into the prepared Bundt pan. Tap the pan on the counter a few times to remove any air bubbles.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.

Step 4: Prepare the Chocolate Glaze

• In a small saucepan over medium heat, combine the chocolate chips, heavy cream, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth.
• Remove from heat and stir in the vanilla extract.

Step 5: Glaze the Cake

• Once the cake is completely cooled, drizzle the warm glaze over the top, allowing it to drip down the sides for a beautiful finish.
• Let the glaze set for about 15-20 minutes before slicing and serving.

Tips & Notes

• Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature. This helps create a smooth batter and even baking.
• Hot Coffee: The hot coffee intensifies the chocolate flavor without making the cake taste like coffee. You can use hot water if preferred.
• Non-Stick Bundt Pan: Make sure to thoroughly grease and flour your Bundt pan to prevent the cake from sticking.

Recipe Variations & Substitutions

• Chocolate Chip Addition: Fold in 1 cup of chocolate chips into the batter for an extra chocolatey cake.
• Orange Chocolate: Add 1 tablespoon of orange zest to the batter for a chocolate-orange twist.
• Caramel Drizzle: Instead of chocolate glaze, drizzle the cake with salted caramel for a different flavor profile.

Frequently Asked Questions (FAQs)

1. How do I store Chocolate Bundt Cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days. Let it come to room temperature before serving.

2. Can I freeze this cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before serving.

3. What if I don’t have a Bundt pan?

If you don’t have a Bundt pan, you can use two 9-inch round cake pans. Adjust the baking time to 30-35 minutes or until a toothpick comes out clean.

This Chocolate Bundt Cake is the ultimate treat for chocolate lovers. Rich, moist, and topped with a decadent chocolate glaze, it’s the perfect dessert for any occasion. Whether you’re making it for a party or just because you have a chocolate craving, this cake will impress everyone with its deep flavor and beautiful presentation. Give this recipe a try, and enjoy every delicious bite!

Happy baking, and enjoy this chocolatey delight!