If you’re craving something cheesy, savory, and packed with flavor, then Chicken Bacon Ranch Stromboli is just the dish for you. This stuffed bread roll combines tender chicken, crispy bacon, gooey cheese, and a ranch dressing base for a hearty meal that’s perfect for family dinners, game-day parties, or any time you need a delicious, comforting bite. This easy-to-make stromboli will surely become a new favorite in your household!
Table of Contents
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 1/2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, roughly 10×14 inches. Make sure the dough is even and not too thick.
- Add the Filling: Spread the ranch dressing evenly over the dough, leaving about 1 inch around the edges. Sprinkle the shredded mozzarella and cheddar cheese on top of the ranch dressing. Add the shredded chicken and crumbled bacon over the cheese, making sure everything is evenly distributed. Sprinkle the garlic powder, onion powder, and fresh parsley over the filling.
- Roll Up the Stromboli: Starting with one of the longer sides, carefully roll the dough into a tight log, tucking in the ends as you go to seal the stromboli. Pinch the seam closed to keep the filling inside.
- Transfer and Brush with Egg Wash: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and sprinkle with grated Parmesan cheese to give it a golden, crispy crust.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and cooked through. The crust should be crisp and the cheese melted and bubbly.
- Cool and Slice: Allow the stromboli to cool for about 5 minutes before slicing. Use a serrated knife to cut it into 1-2 inch slices. Serve warm, and enjoy!
Cooking Notes and Tips
- Cooked Chicken: Rotisserie chicken works great for this recipe, as it saves time and adds flavor. You can also use leftover grilled or baked chicken.
- Avoid Overfilling: Be careful not to overfill the stromboli, as this can make it difficult to roll and seal properly. Keep the filling evenly distributed and within the edges of the dough.
- Egg Wash: Brushing the stromboli with egg wash helps give it a beautiful golden-brown color and a slightly crispy texture. Don’t skip this step!
Variations
- Buffalo Chicken Stromboli: Replace the ranch dressing with buffalo sauce and add blue cheese crumbles for a spicy twist.
- Vegetarian Version: Swap the chicken and bacon for sautéed vegetables like bell peppers, mushrooms, and spinach. Add extra cheese for a hearty filling.
- BBQ Chicken Stromboli: Use BBQ sauce instead of ranch dressing and add a sprinkle of smoked paprika for a smoky flavor.
Frequently Asked Questions (FAQs)
1. Can I make the stromboli ahead of time?
Yes! You can assemble the stromboli in advance and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for about 15 minutes before placing it in the oven.
2. How do I store leftovers?
Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
3. Can I freeze stromboli?
Absolutely! After baking and allowing the stromboli to cool, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, bake it from frozen at 350°F (175°C) for 20-25 minutes.
4. What should I serve with Chicken Bacon Ranch Stromboli?
This stromboli pairs well with a fresh green salad, a side of marinara sauce for dipping, or roasted vegetables for a complete meal.
Chicken Bacon Ranch Stromboli is a delicious and easy way to enjoy classic flavors in a new form. With tender chicken, smoky bacon, creamy ranch, and melty cheese, this stromboli has everything you need for a crowd-pleasing meal. Whether you’re looking for a fun dinner idea or a dish to share at a party, this stromboli is sure to be a hit. Give it a try, and get ready to enjoy every cheesy, savory bite!
