If you’re a fan of both cherries and creamy chocolate fudge, then this Cherry Fudge recipe is for you! This decadent treat combines the richness of chocolate with the sweetness of maraschino cherries, creating a delightful burst of flavor in every bite. Perfect for holidays, gifting, or simply enjoying as a special treat, this cherry fudge is as visually appealing as it is delicious. Let’s dive in and whip up a batch of this indulgent, sweet delight!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup unsalted butter
• 2/3 cup evaporated milk
• 1 1/2 cups semisweet chocolate chips
• 1 jar (10 oz) maraschino cherries, drained and roughly chopped
• 1 jar (7 oz) marshmallow creme
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Pan
   • Grease a 9×9-inch baking dish and line it with parchment paper, leaving some overhang to make it easier to lift the fudge out later.
2. Cook the Sugar Mixture
   • In a medium saucepan over medium heat, combine the granulated sugar, butter, evaporated milk, and salt. Stir constantly until the mixture comes to a boil.
   • Once boiling, continue to stir for about 4-5 minutes. You want to make sure the mixture reaches the soft ball stage (234°F on a candy thermometer).
3. Add the Chocolate Chips and Marshmallow Creme
   • Remove the saucepan from heat. Stir in the semisweet chocolate chips, marshmallow creme, and vanilla extract. Continue stirring until everything is well combined and the mixture is smooth.
4. Add the Cherries
   • Gently fold in the chopped maraschino cherries until they are evenly distributed throughout the fudge mixture.
5. Transfer to the Pan
   • Pour the fudge mixture into the prepared baking dish and smooth it out with a spatula. Allow it to cool at room temperature for at least 2 hours or until set.
6. Cut and Serve
   • Once set, lift the fudge out of the pan using the parchment overhang. Cut into small squares and serve.

Cook Notes & Tips

• Cherries: Make sure to thoroughly drain and pat the maraschino cherries dry to avoid excess moisture that could affect the texture of the fudge.
• Boiling Stage: Use a candy thermometer to ensure the mixture reaches the proper temperature. This helps ensure the fudge sets correctly.
• Storage: Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Recipe Variations

• Dark Chocolate Cherry Fudge: Use dark chocolate chips instead of semisweet for a richer flavor.
• Nutty Cherry Fudge: Add 1/2 cup chopped walnuts or pecans to the fudge mixture for some added crunch.
• White Chocolate Cherry Fudge: Replace the semisweet chocolate chips with white chocolate chips for a completely different, creamy flavor.

Frequently Asked Questions (FAQs)

Q: Can I use fresh cherries instead of maraschino cherries? A: Fresh cherries can be used, but make sure to pit and chop them finely. Be aware that fresh cherries have more moisture, which may slightly alter the fudge’s texture.

Q: Can I freeze cherry fudge? A: Yes! Cherry fudge can be frozen for up to 3 months. Wrap the fudge tightly in plastic wrap and store it in an airtight container to prevent freezer burn.

Q: Can I use sweetened condensed milk instead of evaporated milk? A: No, sweetened condensed milk is much thicker and sweeter than evaporated milk and will change the consistency and sweetness of the fudge.

This Cherry Fudge is a simple yet indulgent dessert that blends the rich flavors of chocolate with the sweetness of maraschino cherries. Perfect for sharing with friends and family or giving as a thoughtful homemade gift, this fudge is sure to delight everyone who tries it. Whip up a batch for your next special occasion and enjoy the delightful combination of cherry and chocolate in every bite!