Cherry-Filled Crescent Rolls are the perfect combination of buttery, flaky pastry and sweet, juicy cherry filling. These delightful treats are incredibly easy to make and perfect for breakfast, brunch, or an indulgent snack. With just a few ingredients, you can create a warm and gooey dessert that will make any morning feel extra special. Whether you serve them fresh from the oven or with a scoop of ice cream, these cherry-filled rolls are sure to bring smiles to everyone at the table.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cherry pie filling
• 1/2 teaspoon almond extract (optional)
• 1 tablespoon melted butter
• 1 tablespoon granulated sugar
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat Oven
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Crescent Rolls
   • Unroll the crescent roll dough and separate it into 8 triangles. Lay the triangles flat on the prepared baking sheet.
3. Add the Cherry Filling
   • In a small bowl, stir the almond extract into the cherry pie filling (if using) for added flavor. Place a spoonful of cherry pie filling near the wide end of each crescent roll triangle. Be careful not to overfill to avoid spillage during baking.
4. Roll the Crescents
   • Starting at the wide end, gently roll each crescent triangle toward the pointed tip, enclosing the cherry filling. Place the rolled crescents seam-side down on the baking sheet.
5. Brush with Butter and Sugar
   • Brush each crescent roll with melted butter, then sprinkle with granulated sugar for a slightly crispy, sweet finish.
6. Bake
   • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
7. Serve
   • Let the crescent rolls cool slightly before serving. Dust with powdered sugar if desired. Serve warm and enjoy!

Cook Notes & Tips

• Filling Control: Be careful not to overfill the crescent rolls to prevent the cherry filling from leaking out while baking.
• Almond Extract: Adding almond extract to the cherry filling enhances the flavor, giving it a classic cherry-almond taste that is absolutely delicious.
• Serving Suggestion: These crescent rolls are best served warm. For an extra special touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe Variations

• Cheese and Cherry: Spread a thin layer of cream cheese on the dough before adding the cherry filling for a creamy twist.
• Chocolate Cherry: Add a few mini chocolate chips to the cherry filling for a chocolatey surprise inside each roll.
• Apple-Filled Crescent Rolls: Swap the cherry pie filling for apple pie filling and sprinkle with a bit of cinnamon for a fall-inspired variation.

Frequently Asked Questions (FAQs)

Q: Can I use homemade cherry pie filling? A: Absolutely! Homemade cherry pie filling works wonderfully and will add a fresh, homemade touch to these crescent rolls.

Q: How do I store leftovers? A: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 300°F for about 5 minutes to refresh the flakiness.

Q: Can I make these ahead of time? A: Yes, you can assemble the crescent rolls and store them in the refrigerator for up to 24 hours before baking. Bake them fresh when you’re ready to serve.

These Cherry-Filled Crescent Rolls are a simple yet satisfying treat that will brighten up any morning or special occasion. With their flaky pastry and luscious cherry filling, they are a perfect blend of textures and flavors. Whether you’re making them for a cozy family breakfast or a festive brunch, these rolls are sure to become a favorite. Give this easy recipe a try and enjoy the warm, sweet goodness in every bite!