This Cheesy Sloppy Cheeseburger Pasta combines all the flavors of a classic cheeseburger into a creamy, comforting pasta dish. Ground beef, tangy ketchup, mustard, gooey cheese, and tender pasta come together to create a dinner that will have everyone coming back for seconds. It’s perfect for busy weeknights when you want something hearty, easy, and incredibly tasty. Let’s dive into this delicious recipe that captures the essence of a cheeseburger in every cheesy bite!

Table of Contents

1. Ingredients for Cheesy Sloppy Cheeseburger Pasta
2. Instructions for Cheesy Sloppy Cheeseburger Pasta
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Cheesy Sloppy Cheeseburger Pasta

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups beef broth
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions for Cheesy Sloppy Cheeseburger Pasta

Step 1: Cook the Ground Beef

• In a large skillet or sauté pan over medium heat, cook the ground beef until browned, breaking it apart as it cooks, about 6-8 minutes.
• Add the chopped onion and minced garlic, and cook until the onion is soft and translucent, about 3-4 minutes.
• Drain any excess fat from the skillet.

Step 2: Build the Flavor

• Stir in the diced tomatoes, ketchup, mustard, smoked paprika (if using), salt, and black pepper. Cook for 2-3 minutes until the mixture is well combined and heated through.

Step 3: Add Pasta and Broth

• Pour in the beef broth and add the uncooked elbow macaroni. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

Step 4: Make It Cheesy

• Once the pasta is cooked, stir in the shredded cheddar cheese and cream cheese until melted and creamy. Make sure everything is well mixed and the cheese is fully incorporated.

Step 5: Garnish and Serve

• Remove from heat and let the pasta cool for 2-3 minutes to thicken slightly.
• Garnish with chopped fresh parsley if desired and serve hot.

Tips & Notes

• Cook the Pasta Just Right: Be careful not to overcook the pasta—keep an eye on it so it remains tender but not mushy.
• Cheese Choice: Feel free to use a combination of cheeses, such as Monterey Jack or mozzarella, for a creamier texture.
• Adjust Seasoning: Taste the pasta before serving and adjust the salt, pepper, or mustard to suit your flavor preferences.

Recipe Variations & Substitutions

• Spicy Kick: Add 1/4 teaspoon of cayenne pepper or diced jalapeños for a bit of spice.
• Vegetable Additions: Stir in 1 cup of frozen peas or diced bell peppers during the last 5 minutes of cooking for added veggies.
• Turkey Option: Substitute the ground beef with ground turkey for a lighter version of this dish.

Frequently Asked Questions (FAQs)

1. Can I make this pasta ahead of time?

Yes! You can make this pasta ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, adding a splash of broth or milk to keep it creamy.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed, adding a bit of broth or water if the pasta has thickened too much.

3. Can I freeze this dish?

Yes, you can freeze this dish. Allow it to cool completely, then place it in an airtight, freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

This Cheesy Sloppy Cheeseburger Pasta is a comforting, hearty dish that delivers all the delicious flavors of a cheeseburger in pasta form. It’s perfect for those busy nights when you need a meal that comes together quickly and satisfies every craving. With its rich, cheesy sauce and the classic combination of ketchup, mustard, and beef, this dish is bound to become a family favorite. Give it a try and enjoy every cheesy bite!

Happy cooking, and enjoy this delicious comfort food!