These Cheesy Mashed Potato Puffs are a delicious way to transform leftover mashed potatoes into a fun and tasty snack or side dish. Crispy on the outside and fluffy on the inside, these puffs are filled with cheese and packed with flavor. They’re perfect for a breakfast treat, a side for dinner, or a bite-sized appetizer that everyone will love.
With just a few simple ingredients, you can create these golden, cheesy bites that are sure to please even the pickiest eaters. Serve them with sour cream, ketchup, or your favorite dipping sauce for an added layer of flavor.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon butter, melted (for brushing)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or spray it with non-stick cooking spray.
Step 2: Prepare the Potato Mixture
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, flour, grated Parmesan cheese, chopped green onions, garlic powder, salt, and pepper.
- Stir until all the ingredients are well combined and the mixture is smooth.
Step 3: Fill the Muffin Tin
- Spoon the potato mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Brush the tops with melted butter for a golden crust.
Step 4: Bake the Puffs
- Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
- Allow the puffs to cool in the tin for a few minutes before carefully removing them with a butter knife.
Step 5: Serve
- Serve the cheesy mashed potato puffs warm, garnished with extra chopped green onions if desired. Enjoy with your favorite dipping sauce.
Cook Notes & Tips
- Mashed Potatoes: The mashed potatoes should be well seasoned. If using leftovers, make sure they’re not too dry—adding a splash of milk can help if needed.
- Cheese: You can use any cheese you like, but cheddar works best for a classic flavor. You can also add a bit of mozzarella for extra gooeyness.
- Non-Stick Muffin Tin: Be sure to grease the muffin tin well to make it easier to remove the puffs after baking.
Recipe Variations
- Bacon Cheddar Puffs: Add 1/2 cup of cooked, crumbled bacon to the potato mixture for a savory bacon twist.
- Herb & Garlic Puffs: Add 1 teaspoon of dried herbs like thyme or rosemary and increase the garlic powder for an extra herbaceous flavor.
- Spicy Puffs: Add a pinch of cayenne pepper or chopped jalapeños for a spicy version of these puffs.
Frequently Asked Questions (FAQs)
Q: Can I make these puffs ahead of time?
A: Yes! You can prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours. Spoon into the muffin tin and bake when ready.
Q: How do I store leftovers?
A: Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Q: Can I freeze these puffs?
A: Absolutely! Allow the puffs to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Reheat in the oven from frozen at 375°F (190°C) until heated through.
These Cheesy Mashed Potato Puffs are a delicious and versatile way to use up leftover mashed potatoes. With their crispy exterior and cheesy, fluffy interior, they’re sure to be a hit with both kids and adults. Whether served as a snack, appetizer, or side dish, these puffs are easy to make and packed with flavor. Give this recipe a try and enjoy these golden bites of cheesy goodness!
