Introduction

Have you ever craved a snack that combines the richness of cheese, the heat of jalapeños, and the melt-in-your-mouth goodness of shortbread? Look no further! In this recipe, we’ll show you how to make the perfect Cheesy Jalapeño Shortbread that will leave you craving for more. This unique twist on classic shortbread is not only delicious but also incredibly versatile, making it a perfect addition to any gathering or as a snack for yourself.

Why You’ll Love This Recipe

This Cheesy Jalapeño Shortbread recipe has a lot to offer. Here are some reasons why it will become a new favorite:

Easy and quick to make
Perfectly balanced flavors
Versatile – great as a standalone snack or paired with dips
A touch of spiciness from jalapeños
Buttery and cheesy goodness in every bite

Ingredients

To make this mouthwatering Cheesy Jalapeño Shortbread, you’ll need the following ingredients:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 1/2 cups shredded cheddar cheese
2 jalapeños, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder

Optional ingredient substitution: If you prefer a milder version, you can substitute the jalapeños with green bell peppers.

Step-by-Step Instructions

Follow these simple steps to create your own Cheesy Jalapeño Shortbread:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened butter, shredded cheddar cheese, chopped jalapeños, salt, and garlic powder. Mix until well combined.
Add the all-purpose flour gradually, mixing well after each addition, until a dough forms.
Transfer the dough onto a lightly floured surface and shape it into a log or rectangle, about 1 inch thick.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, remove the dough from the refrigerator and slice it into 1/4-inch thick rounds.
Place the shortbread rounds onto the prepared baking sheet, leaving a small gap between each round.
Bake for 12-15 minutes, or until the edges of the shortbread turn golden brown.
Remove from the oven and allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cheesy Jalapeño Shortbread!

Expert Tips for Success

To ensure the best results with your Cheesy Jalapeño Shortbread, keep these expert tips in mind:

Make sure your butter is softened to room temperature before mixing it with the other ingredients. This will help create a smooth and evenly combined dough.
For a stronger jalapeño flavor, you can leave the seeds in the jalapeños. Adjust the amount according to your preference.
Refrigerating the dough is essential as it helps the shortbread hold its shape during baking.
Feel free to experiment with different types of cheese, such as pepper jack or Gouda, to create your own unique flavor combinations.

Variations and Substitutions

While this recipe is already delicious as is, you can customize it to suit your taste preferences or dietary needs. Here are some variations and substitutions you can try:

Add a hint of smokiness by incorporating some crumbled cooked bacon into the dough.
For a vegetarian version, substitute the cheddar cheese with a flavorful vegetarian cheese alternative.
If you’re not a fan of spicy food, replace the jalapeños with finely chopped sun-dried tomatoes for a tangy twist.

Serving Suggestions

Cheesy Jalapeño Shortbread is a versatile snack that can be enjoyed in various ways. Here are some serving suggestions:

Serve the shortbread as an appetizer at parties or gatherings. Pair it with a creamy dip, such as a garlic or spinach dip, for a delightful combination of flavors.
Enjoy the shortbread as a standalone snack with a cup of tea or coffee for a savory treat during your afternoon break.
Crumble the shortbread onto a salad for added texture and flavor.

FAQs

Q: Can I freeze the dough?

A: Yes, you can freeze the dough for future use. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw it in the refrigerator before slicing and baking.

Q: How long does the shortbread stay fresh?

A: Stored in an airtight container, the shortbread can stay fresh for up to a week. However, they are best enjoyed within the first few days.

Q: Can I make the shortbread in advance?

A: Absolutely! You can make the dough ahead and refrigerate it for up to 2 days. Then, slice and bake the shortbread as needed.

Final Thoughts

With its irresistible combination of cheesy goodness and a hint of jalapeño heat, this Cheesy Jalapeño Shortbread is a must-try recipe. Whether you’re hosting a party or simply craving a savory snack, this recipe will not disappoint. So, gather your ingredients, follow the simple steps, and get ready to enjoy a batch of these delightful shortbread treats!

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

215

kcal

Cook Mode

Keep the screen of your device on

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 1/2 cups shredded cheddar cheese
2 jalapeños, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened butter, shredded cheddar cheese, chopped jalapeños, salt, and garlic powder. Mix until well combined.
Add the all-purpose flour gradually, mixing well after each addition, until a dough forms.
Transfer the dough onto a lightly floured surface and shape it into a log or rectangle, about 1 inch thick.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, remove the dough from the refrigerator and slice it into 1/4-inch thick rounds.
Place the shortbread rounds onto the prepared baking sheet, leaving a small gap between each round.
Bake for 12-15 minutes, or until the edges of the shortbread turn golden brown.
Remove from the oven and allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cheesy Jalapeño Shortbread!