Cheesy Garlic Breadsticks Recipe

These Cheesy Garlic Breadsticks are everything you need for a comforting snack or a delicious side dish. Soft breadsticks topped with a perfect blend of garlic, butter, and melted cheese—what’s not to love? They are perfect for pairing with pasta, soup, or simply dipping in marinara sauce. Let’s dive into this easy-to-make recipe that’s sure to become a family favorite!

Table of Contents

1. Ingredients for Cheesy Garlic Breadsticks
2. Instructions for Cheesy Garlic Breadsticks
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Cheesy Garlic Breadsticks

• 1 lb pizza dough (store-bought or homemade)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Marinara sauce, for dipping (optional)

Instructions for Cheesy Garlic Breadsticks

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

• On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 10×12 inches. Transfer the rolled-out dough to the prepared baking sheet.

Step 3: Make the Garlic Butter

• In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and garlic powder. Stir until well mixed.

Step 4: Spread the Garlic Butter

• Brush the garlic butter mixture evenly over the rolled-out pizza dough, ensuring every inch is covered for maximum flavor.

Step 5: Add the Cheese

• Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the buttered dough.

Step 6: Bake the Breadsticks

• Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
• Remove from the oven and let cool for a few minutes.

Step 7: Slice and Serve

• Use a pizza cutter to slice the breadsticks into strips. Garnish with chopped fresh parsley if desired.
• Serve warm with marinara sauce for dipping.

Tips & Notes

• Use Fresh Garlic: For the best flavor, use fresh minced garlic rather than garlic powder alone.
• Roll Evenly: Make sure to roll the dough evenly so that all the breadsticks bake consistently and are equally soft and fluffy.
• Cheese Choices: You can add other cheeses like cheddar or provolone for more flavor variety.

Recipe Variations & Substitutions

• Spicy Cheesy Breadsticks: Add 1/4 teaspoon of red pepper flakes to the garlic butter mixture for a spicy kick.
• Herb Breadsticks: Add additional herbs like thyme or oregano to the garlic butter for an extra herbal flavor.
• Vegan Option: Use vegan pizza dough, vegan butter, and dairy-free cheese for a delicious vegan version of these breadsticks.

Frequently Asked Questions (FAQs)

1. Can I use pre-made pizza dough?

Yes! Store-bought pizza dough works perfectly for this recipe and makes it super convenient and quick to prepare.

2. How do I store leftover Cheesy Garlic Breadsticks?

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

3. Can I freeze these breadsticks?

Yes, you can freeze them. Let the breadsticks cool completely, then place them in a freezer-safe container or bag. Freeze for up to 2 months. Reheat in the oven directly from frozen.

4. What can I serve with these breadsticks?

These breadsticks are perfect served with marinara sauce, alfredo sauce, or even ranch dressing for dipping. They also make a great side to pair with pasta dishes, salads, or soups.

These Cheesy Garlic Breadsticks are soft, cheesy, and bursting with flavor, making them an excellent addition to any meal or a perfect stand-alone snack. With minimal ingredients and easy steps, they’re sure to become a go-to recipe for any occasion. Give these breadsticks a try, and enjoy the comfort and satisfaction of warm, cheesy goodness in every bite!

Happy baking, and enjoy these delicious breadsticks!