Cheesy Chicken Spaghetti
Let me share with you one of my all-time favorite recipes – Cheesy Chicken Spaghetti. This dish holds a special place in my heart as it reminds me of cozy family dinners and comforting flavors that never fail to bring a smile to everyone’s face.
For this delightful recipe, you will need the following ingredients:
1. 1 pound of spaghetti
2. 2 cups of cooked, shredded chicken
3. 1 can of cream of chicken soup
4. 1 can of diced tomatoes with green chilies
5. 1 cup of chicken broth
6. 1 cup of shredded cheddar cheese
7. 1 cup of shredded mozzarella cheese
8. 1/2 cup of chopped onions
9. 1/2 cup of chopped bell peppers
Cooking Instructions
Let’s dive into the cooking process! Start by preheating your oven to 350°F and greasing a baking dish.
In a large pot, cook the spaghetti according to the package instructions. Once cooked, drain the spaghetti and set it aside.
In a separate bowl, mix together the cooked chicken, cream of chicken soup, diced tomatoes with green chilies, chicken broth, cheddar cheese, mozzarella cheese, onions, and bell peppers.
Add the cooked spaghetti to the chicken mixture and stir well to combine all the ingredients thoroughly.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle some extra cheese on top for that gooey, cheesy goodness.
Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
Family Favorite
This Cheesy Chicken Spaghetti recipe has been a family favorite for generations. I remember my grandmother making it for Sunday dinners, and the aroma that filled the house was simply irresistible.
One of the things I love most about this dish is its versatility. You can easily customize it by adding your favorite vegetables or spices to suit your taste preferences.
During the colder months, I like to add a dash of smoked paprika for a warm, smoky flavor that enhances the richness of the cheese.
When serving this dish, I always make sure to have some crusty bread on the side to soak up the delicious sauce. It’s the perfect complement to the creamy, cheesy spaghetti.
Cooking Tips
To save time, you can use rotisserie chicken or leftover grilled chicken for this recipe. It adds a depth of flavor that elevates the dish to a whole new level.
If you’re looking to make this dish ahead of time, you can prepare it up to the baking step and refrigerate it. When you’re ready to eat, simply pop it in the oven and bake until heated through.
Feel free to experiment with different types of cheese to create your unique blend. Gouda, provolone, or even a sprinkle of blue cheese can add a surprising twist to the classic recipe.
Don’t be afraid to get creative in the kitchen and make this Cheesy Chicken Spaghetti your own. Cooking is all about having fun and sharing delicious meals with the ones you love.
Comfort in Every Bite
As I take a bite of this Cheesy Chicken Spaghetti, I am transported back to simpler times when the kitchen was always filled with laughter and the clinking of utensils.
This recipe embodies everything I love about home cooking – it’s simple, hearty, and brings people together around the table.
So, the next time you’re craving a comforting meal that warms both your heart and soul, give this Cheesy Chicken Spaghetti a try. I promise it will become a staple in your recipe collection for years to come.
Cheesy Chicken Spaghetti
A comforting and cheesy pasta dish made with shredded chicken, cream of chicken soup, a blend of cheeses, and aromatic vegetables. This Cheesy Chicken Spaghetti is a beloved family recipe that brings warmth and joy to every bite.
Ingredients
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
Directions
- Preheat the oven to 350°F and grease a baking dish.
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a bowl, combine cooked chicken, cream of chicken soup, diced tomatoes with green chilies, chicken broth, cheddar cheese, mozzarella cheese, onions, and bell peppers.
- Add cooked spaghetti to the chicken mixture and mix well.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle extra cheese on top and bake for 25-30 minutes until cheese is bubbly and golden brown.
Nutrition Facts
