Brown Sugar Glazed Carrots Recipe

Brown Sugar Glazed Carrots are a simple yet delicious side dish that pairs well with just about any main course. The natural sweetness of the carrots is enhanced with a buttery, brown sugar glaze that’s perfect for holiday dinners or everyday meals. This recipe is quick to make and adds a touch of elegance to your table.

Ingredients

• 1 lb carrots, peeled and cut into 2-inch pieces (you can use baby carrots as well)
• 3 tablespoons unsalted butter
• ¼ cup light brown sugar, packed
• 1 tablespoon honey (optional for extra sweetness)
• ½ teaspoon ground cinnamon (optional for warmth)
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon fresh parsley or thyme, chopped (optional for garnish)

Optional Add-Ins:

• 1 tablespoon orange juice for a citrusy flavor
• 1 teaspoon grated fresh ginger for a spicy twist
• ¼ cup chopped pecans or walnuts for added crunch

For Serving:

• Serve alongside roasted meats, poultry, or seafood
• Ideal for holiday meals or weeknight dinners

Instructions

Step 1: Cook the Carrots

1. In a large pot, bring salted water to a boil. Add the carrots and cook for 6-8 minutes or until tender but still firm. Drain the carrots and set them aside.

Step 2: Make the Brown Sugar Glaze

1. In the same pot or a large skillet, melt the butter over medium heat.
2. Stir in the brown sugar, honey (if using), cinnamon, salt, and pepper. Cook for 2-3 minutes until the sugar has dissolved and the mixture becomes bubbly.

Step 3: Glaze the Carrots

1. Add the cooked carrots to the skillet, tossing them to coat in the brown sugar glaze.
2. Continue to cook for an additional 3-4 minutes, stirring occasionally, until the carrots are fully coated and heated through. The glaze should thicken and cling to the carrots.

Step 4: Garnish and Serve

1. Once the carrots are glazed and tender, remove them from the heat.
2. Garnish with freshly chopped parsley or thyme for added color and flavor, and serve warm.

Cooking Notes

• Carrots: You can use either whole carrots peeled and cut into slices or baby carrots for convenience. Be sure to adjust cooking time based on the size of your carrots.
• Glaze: If you prefer a less sweet version, reduce the amount of brown sugar or omit the honey.
• Cooking method: You can roast the carrots instead of boiling for a slightly caramelized flavor. Toss them in olive oil, salt, and pepper, and roast at 400°F (200°C) for 25-30 minutes before glazing.

Variations

1. Orange Glazed Carrots

Add 2 tablespoons of orange juice and 1 teaspoon of orange zest to the glaze for a bright citrus flavor that complements the sweetness of the carrots.

2. Maple Glazed Carrots

Replace the honey and brown sugar with ¼ cup of maple syrup for a rich, deep flavor. You can also add 1 teaspoon of Dijon mustard for a sweet-savory combination.

3. Spiced Glazed Carrots

Add ½ teaspoon of ground cinnamon and a pinch of nutmeg to the glaze for a warm, spiced flavor perfect for holiday meals.

4. Nutty Glazed Carrots

Top the glazed carrots with toasted pecans or walnuts for added crunch and flavor.

5. Ginger-Glazed Carrots

For a spicy twist, add 1 teaspoon of grated fresh ginger to the glaze. This pairs well with the sweetness of the brown sugar and honey.

Frequently Asked Questions (FAQs)

Q: Can I make Brown Sugar Glazed Carrots ahead of time?
Yes, you can make this dish ahead of time. Prepare the carrots and the glaze, then reheat them together in a skillet over medium heat when ready to serve.

Q: How do I store leftovers?
Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I freeze Brown Sugar Glazed Carrots?
Yes, you can freeze the glazed carrots. Let them cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Q: Can I use baby carrots for this recipe?
Absolutely! Baby carrots are a convenient option and work perfectly for this recipe. Just adjust the cooking time slightly if needed to ensure they are tender.

Q: Can I use other vegetables with this glaze?
Yes, this brown sugar glaze works well with other root vegetables like sweet potatoes, parsnips, or butternut squash.

These Brown Sugar Glazed Carrots are a simple yet elegant side dish that pairs perfectly with any meal. The buttery brown sugar glaze enhances the natural sweetness of the carrots, making them a family favorite, especially during the holidays. Whether you’re looking for a quick weeknight side or a festive dish for a special occasion, this recipe is sure to impress!