Best Strawberry Cheesecake Dump Cake.

The Best Strawberry Cheesecake Dump Cake is an incredibly easy and delicious dessert that combines the fruity sweetness of strawberries with the creamy richness of cheesecake. With just a few simple ingredients, you can create a mouthwatering dessert that’s perfect for any occasion, whether it’s a family gathering, potluck, or a special treat for yourself. This dump cake requires minimal effort—just dump the ingredients into a baking dish, bake, and enjoy the magic!

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Strawberry Cheesecake Dump Cake
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 box white or yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup fresh strawberries, sliced (optional, for garnish)
• Whipped cream (optional, for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Add the Pie Filling: Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
3. Prepare the Cheesecake Mixture: In a medium mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Add Cheesecake Dollops: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it out slightly but leaving some areas uncovered for the perfect mix of flavors.
5. Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers.
6. Drizzle with Butter: Drizzle the melted butter evenly over the top of the cake mix, making sure to cover as much of the dry cake mix as possible.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
8. Cool and Serve: Allow the cake to cool for about 10-15 minutes before serving. Garnish with fresh sliced strawberries and whipped cream if desired.

Tips for Perfect Strawberry Cheesecake Dump Cake

• Use Softened Cream Cheese: Make sure the cream cheese is softened to ensure a smooth cheesecake mixture that’s easy to dollop over the pie filling.
• Even Butter Distribution: Drizzle the melted butter evenly over the cake mix to ensure a golden and crispy topping. You can also cut the butter into thin slices and place them evenly over the cake mix.
• Let It Cool: Letting the cake cool slightly before serving helps the layers set and makes it easier to serve.

Recipe Variations

• Berry Medley Dump Cake: Use a mixed berry pie filling instead of strawberry for a combination of flavors.
• Lemon Strawberry Cheesecake Dump Cake: Add 1 tablespoon of lemon zest to the cream cheese mixture for a bright, citrusy twist.
• Chocolate Strawberry Dump Cake: Use a chocolate cake mix instead of white or yellow for a rich, chocolate-covered strawberry flavor.

FAQs

Q: Can I use fresh strawberries instead of pie filling?
A: Yes, you can use fresh strawberries. Mix them with 1/4 cup sugar and let them sit for 10 minutes to release their juices before using them in the recipe.

Q: How do I store leftovers?
A: Store leftover dump cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dump cake ahead of time and store it in the refrigerator before baking. Bake it just before serving for the best texture.

Serving Suggestions

• With Whipped Cream: Top each serving with a dollop of whipped cream for an extra creamy touch.
• With Vanilla Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic pairing.
• With Fresh Berries: Garnish with fresh berries like blueberries or raspberries for added color and flavor.

The Best Strawberry Cheesecake Dump Cake is a simple and delicious dessert that’s perfect for any occasion. With its layers of sweet strawberry, creamy cheesecake, and buttery cake topping, it’s a guaranteed crowd-pleaser. The ease of preparation makes it ideal for busy days when you want a homemade dessert without the fuss.

Give this recipe a try and enjoy the sweet, creamy flavors with your loved ones. It’s a dessert that’s sure to impress and have everyone coming back for seconds!