Beef Stroganoff Casserole is a comforting twist on the classic stroganoff, combining tender beef, creamy sauce, and egg noodles all baked to perfection. This casserole is hearty and delicious, making it a perfect family meal that’s easy to prepare and sure to satisfy everyone at the table. It’s ideal for weeknight dinners or any occasion when you crave comfort food.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 12 oz egg noodles
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3: Cook the Beef Mixture

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks, about 5-6 minutes. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet, cooking for 3-4 minutes or until the onion becomes soft and translucent. Stir in the salt, black pepper, and smoked paprika.

Step 4: Make the Sauce

Sprinkle the all-purpose flour over the beef mixture and stir to coat. Gradually whisk in the beef broth, stirring continuously until the mixture thickens, about 3-4 minutes.

Reduce the heat to low and stir in the sour cream, cream of mushroom soup, and milk until well combined. Cook for an additional 2-3 minutes to let the flavors meld.

Step 5: Assemble the Casserole

In the prepared baking dish, combine the cooked egg noodles with the beef and sauce mixture, mixing until well coated. Spread the mixture out evenly in the baking dish.

Sprinkle the shredded mozzarella cheese and cheddar cheese evenly over the top.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 1-2 minutes to brown the cheese lightly.

Step 7: Serve

Remove from the oven and let the Beef Stroganoff Casserole cool for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired.

Cook Notes

• Ground Beef: Use 80/20 ground beef for the best flavor and moisture. You can substitute with ground turkey or chicken if desired.
• Sour Cream: For a lighter option, use Greek yogurt in place of sour cream.
• Cheese: Mozzarella and cheddar are great choices, but you can use Monterey Jack or Swiss for a different flavor.

Variations

1. Mushroom Beef Stroganoff Casserole

Add 8 oz sliced mushrooms to the skillet when cooking the onions for an extra earthy flavor.

2. Spicy Beef Stroganoff Casserole

Add 1/2 teaspoon crushed red pepper flakes or diced jalapeños for a bit of heat.

3. Veggie-Loaded Stroganoff Casserole

Add 1 cup frozen peas or chopped spinach to the beef mixture before combining with the noodles for added vegetables.

Serving Suggestions

• Garlic Bread: Serve with garlic bread or dinner rolls to soak up the creamy sauce.
• Side Salad: Pair with a crisp green salad for a refreshing contrast.
• Roasted Vegetables: Serve with roasted carrots or broccoli for a complete meal.

Frequently Asked Questions

Can I Make Beef Stroganoff Casserole Ahead of Time?

Yes! You can assemble the casserole up to 1 day in advance and store it in the refrigerator. When ready to bake, add 5-10 minutes to the baking time if starting from cold.

How Do I Store Leftovers?

Store any leftover Beef Stroganoff Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Can I Freeze Beef Stroganoff Casserole?

Yes, this casserole freezes well. Let it cool completely, then wrap tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Beef Stroganoff Casserole is a hearty, comforting meal that combines the classic flavors of stroganoff with the ease of a baked casserole. It’s perfect for family dinners, and its creamy, savory flavors will satisfy everyone at the table. Give this recipe a try, and enjoy a comforting and delicious meal that’s sure to become a household favorite!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!