Beef and Macaroni Soup is a warm and comforting meal that’s packed with ground beef, tender macaroni, and flavorful vegetables in a savory broth. This hearty soup is perfect for chilly days and is easy to make, making it an ideal weeknight dinner. With simple ingredients and minimal effort, this soup delivers big flavors and is a family favorite that everyone will love.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 1/2 cups elbow macaroni
• 2 cups fresh spinach (optional)

Instructions

Step 1: Cook the Ground Beef

In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-6 minutes. Drain any excess fat.

Step 2: Sauté the Vegetables

Add the chopped onion, garlic, carrots, and celery to the pot. Cook for 4-5 minutes, or until the vegetables begin to soften.

Step 3: Add the Broth and Tomatoes

Stir in the diced tomatoes, tomato sauce, beef broth, basil, oregano, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let the soup cook for 20 minutes.

Step 4: Cook the Macaroni

Add the elbow macaroni to the soup and stir well. Continue to simmer for 8-10 minutes, or until the macaroni is tender.

Step 5: Add Spinach (Optional)

If using, stir in the fresh spinach and cook for an additional 2-3 minutes, until the spinach is wilted.

Step 6: Serve

Serve the Beef and Macaroni Soup hot, garnished with freshly grated Parmesan cheese or chopped parsley if desired. Enjoy with a side of crusty bread.

Cook Notes

• Ground Beef: Use 80/20 ground beef for the best flavor and moisture. Leaner beef can also be used if you prefer.
• Pasta Cook Time: Be sure to watch the macaroni as it cooks to avoid overcooking, as the pasta will continue to soften even after you remove the soup from the heat.
• Spinach: Adding fresh spinach is optional but adds extra nutrients and color to the soup.

Variations

1. Spicy Beef and Macaroni Soup

Add 1/2 teaspoon crushed red pepper flakes or diced jalapeño for a bit of heat.

2. Italian-Style Beef and Macaroni Soup

Stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh basil just before serving for an Italian twist.

3. Vegetable-Loaded Beef and Macaroni Soup

Add extra vegetables like zucchini, bell peppers, or corn to make the soup even heartier.

Serving Suggestions

• Crusty Bread: Serve with a side of crusty bread or garlic bread for dipping.
• Side Salad: Pair with a simple green salad for a complete meal.
• Cheese Garnish: Top with shredded cheese like cheddar or mozzarella for extra flavor.

Frequently Asked Questions

Can I Make Beef and Macaroni Soup Ahead of Time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a little broth if needed to thin it out.

How Do I Store Leftovers?

Store any leftover Beef and Macaroni Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I Freeze Beef and Macaroni Soup?

Yes, you can freeze this soup! Allow the soup to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Note that the macaroni may soften after freezing, so you may want to cook it separately and add it when reheating.

Beef and Macaroni Soup is a comforting and hearty dish that’s perfect for a weeknight dinner or a cozy weekend meal. With simple ingredients and lots of flavor, this soup is sure to become a family favorite. Try this recipe out, and enjoy the warmth and comfort it brings!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!