Introduction

Imagine the delightful aroma of freshly baked broccoli cheese balls filling your kitchen, tempting your taste buds with each golden, crispy bite. Today, we’re diving into the world of a beloved appetizer – the baked broccoli cheese balls recipe. Whether you’re looking for a healthy snack option or a crowd-pleasing party dish, these cheesy delights are sure to impress. Let’s explore what makes this recipe so special and uncover the secrets to creating the perfect batch of broccoli cheese balls.

Broccoli cheese balls hold a special place in many hearts, offering a delightful combination of cheesy goodness and nutritious broccoli. This dish not only satisfies cravings but also provides a dose of essential nutrients, making it a guilt-free indulgence. From the crunchy exterior to the gooey cheese center, every bite is a burst of flavor that will leave you craving more.

While broccoli cheese balls are a popular appetizer choice today, their roots can be traced back to traditional party snacks that have been enjoyed for generations. This modern twist on a classic recipe brings together the goodness of broccoli and the irresistible allure of melted cheese, creating a dish that appeals to both kids and adults alike.

Get ready to embark on a culinary adventure as we explore the world of baked broccoli cheese balls, from their humble beginnings to the creative variations that cater to different dietary preferences.

Why You’ll Love This Recipe

One of the standout features of this baked broccoli cheese balls recipe is its versatility. Not only is it a delicious appetizer, but it also makes for a satisfying snack or even a light meal. These cheese balls are not only flavorful but also packed with nutrients, thanks to the star ingredient – broccoli. By baking instead of frying, this recipe offers a healthier twist on a classic favorite, making it suitable for those looking to indulge without the guilt.

For individuals following specific dietary restrictions, these broccoli cheese balls tick all the boxes. They can be easily adapted to be gluten-free, keto-friendly, vegan, or low-carb, ensuring that everyone can enjoy this tasty treat. Whether you’re serving a picky eater or a health-conscious guest, these cheese balls are a crowd-pleaser that accommodates various preferences.

With a crispy exterior giving way to a creamy, cheesy center, these broccoli cheese balls are a textural delight. The contrast between the crunchy coating and the soft filling creates a sensory experience that is as satisfying to eat as it is enjoyable to prepare. From the first bite to the last, these cheese balls are a culinary journey worth savoring.

So, if you’re looking for a flavorful, nutritious, and crowd-pleasing dish that can be customized to suit different dietary needs, the baked broccoli cheese balls recipe is a must-try. Let’s dive into the ingredients and steps needed to create these delectable treats in your own kitchen.

Ingredients

For this baked broccoli cheese balls recipe, you will need the following ingredients:

– Fresh broccoli florets
– Cheddar cheese, shredded
– Parmesan cheese, grated
– Eggs
– Almond flour
– Garlic powder
– Onion powder
– Salt and pepper to taste

Optional ingredient substitutions:
– For a vegan version, use plant-based cheese alternatives and flax eggs.
– To make it gluten-free, ensure the almond flour is certified gluten-free.
– Experiment with different cheese varieties for unique flavor profiles.
– Add a pinch of cayenne pepper for a spicy kick.

Next, let’s proceed to the step-by-step instructions to bring these ingredients together into delectable broccoli cheese balls.

Baked Broccoli Cheese Balls

Recipe by Author

Delightful broccoli cheese balls with a crispy exterior and a gooey, cheesy center, offering a burst of flavor in every bite. These versatile cheese balls can serve as a delicious appetizer, satisfying snack, or light meal, packed with nutrients from the star ingredient – broccoli.

Course: Appetizer Cuisine: American Difficulty: medium

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4.5 from 50 votes

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🍽️

Servings

12

⏱️

Prep time

15

minutes

🔥

Cooking time

15

minutes

📊

Calories

180

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups fresh broccoli florets
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 eggs
• 1/2 cup almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Steam the broccoli florets until tender, then chop them finely.
3. In a mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper.
4. Mix the ingredients until well-combined and form the mixture into small balls.
5. Place the balls on the prepared baking sheet and bake for about 15 minutes until golden and crispy.
6. Serve the baked broccoli cheese balls warm and enjoy!

Nutrition Facts

Calories: 180

Fat: 12

Carbohydrates: 7

Protein: 10

Sodium: 280

Fiber: 2

Sugar: 1