Introduction
Welcome to the world of irresistible old-fashioned cranberry orange scones! If you’re on the hunt for the best cranberry orange scones near you or craving the homemade bakery style cranberry scones that remind you of traditional bakeries, you’ve come to the right place. This classic recipe has stood the test of time, offering a perfect balance of tart cranberries and zesty orange flavors in a delightful buttery scone. Let’s dive into the secrets of creating these delectable treats.
Old-fashioned cranberry orange scones hold a special place in the hearts of many, not just for their delicious taste but also for the nostalgia they evoke. These scones have been enjoyed for generations, making them a beloved choice for brunches, afternoon teas, or as a sweet treat any time of the day. Their rich history and timeless appeal make them a must-have in any baker’s repertoire.
Whether you’re a seasoned baker looking for new baking tips or a beginner eager to try your hand at these delights, mastering the art of crafting cranberry orange scones will surely elevate your baking skills. So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey filled with the aroma of freshly baked scones.
Before we delve into the recipe, let’s explore what makes these old-fashioned cranberry orange scones a favorite among scone enthusiasts and where you can find the best versions of this classic treat.
Why You’ll Love This Recipe
Our old-fashioned cranberry orange scones recipe offers a delightful blend of flavors that will tantalize your taste buds. The combination of tart cranberries and citrusy orange zest creates a burst of freshness in every bite, making these scones a perfect balance of sweet and tangy.
These homemade bakery style cranberry scones are not only delicious but also versatile. You can enjoy them warm out of the oven for breakfast, serve them with tea or coffee for an afternoon pick-me-up, or even pack them for a picnic or road trip snack. Their buttery texture and delightful crumb make them a crowd-pleaser for any occasion.
For those with dietary restrictions, fear not! This recipe can easily be adapted to suit various needs, including gluten-free and vegan options. With a few simple tweaks, you can enjoy these scrumptious scones without compromising on taste or texture.
So, whether you’re a fan of classic flavors, a baking enthusiast looking to expand your skills, or simply someone who appreciates a good scone, this old-fashioned cranberry orange scones recipe is sure to become a staple in your kitchen.
Old-Fashioned Bakery Cranberry Orange Scones
Experience the irresistible blend of tart cranberries and zesty orange flavors in these delightful buttery scones. Perfect for breakfast, tea time, or as a sweet treat any time of the day, these old-fashioned cranberry orange scones are a timeless classic that will elevate your baking skills.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and blend using a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together the heavy cream and egg. Pour this mixture into the dry ingredients and stir until just combined.
- Transfer the dough to a floured surface and shape it into a circle, about 1 inch thick. Cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet and bake for about 18-20 minutes, or until they are golden brown.
- Once baked, allow the scones to cool slightly before serving. Enjoy the scones warm or at room temperature.
- Store any leftovers in an airtight container for up to 3 days.
- Serve and savor the delightful flavors of these old-fashioned cranberry orange scones!
