Health meal, low carbs meals, keto meal

Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs are a fun, delicious twist on the classic cheeseburger, with all the flavors you love packed into a bite-sized treat. Juicy ground beef, crispy bacon, gooey cheese, and savory seasonings are wrapped in soft biscuit dough and baked to golden perfection. These bombs are great for parties, game day, or even a quick family dinner. Let’s get started!

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1/2 cup cooked bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 large egg, beaten (for egg wash)
  • Sesame seeds (optional, for garnish)

Instructions

Cook the Beef Mixture

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, salt, black pepper, garlic powder, and onion powder. Cook, breaking up the meat with a spoon, until browned and fully cooked, about 6-7 minutes. Drain any excess fat.
  3. Add Condiments and Bacon: Stir in the ketchup, mustard, and chopped cooked bacon. Cook for an additional 1-2 minutes, then remove from heat and let cool slightly.

Assemble the Cheeseburger Bombs

  1. Prepare Dough: Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.
  2. Fill the Biscuits: Place about 1 tablespoon of the beef mixture in the center of each biscuit round. Top with a small amount of shredded cheddar cheese.
  3. Seal the Bombs: Fold the edges of the biscuit dough up and over the filling, pinching to seal and forming a ball. Place each filled dough ball seam-side down on the prepared baking sheet.
  4. Egg Wash and Garnish: Brush the tops of each bomb with the beaten egg. Sprinkle with sesame seeds if desired.

Bake the Bombs

  1. Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.
  2. Cool and Serve: Let the bombs cool for a few minutes before serving. Serve warm.

Cook’s Notes and Tips

  • Cooked Bacon: You can use store-bought cooked bacon or cook your own. Make sure it’s crispy for the best texture.
  • Sealing the Dough: Be sure to seal the biscuit dough completely to prevent the filling from leaking out during baking.
  • Cooling: Allow the bombs to cool for a few minutes before serving to avoid burning your mouth on the hot filling.

Variations

  • BBQ Bacon Cheeseburger Bombs: Replace the ketchup with BBQ sauce for a smoky flavor.
  • Jalapeño Cheeseburger Bombs: Add a slice of pickled jalapeño to each bomb for a spicy kick.
  • Bacon Cheeseburger Bombs with Pickles: Add a slice of dill pickle to each bomb for a tangy twist.

Serving Suggestions

  • Dipping Sauces: Serve with ketchup, mustard, BBQ sauce, or ranch dressing for dipping.
  • Side Dishes: Pair with a simple side salad, French fries, or potato wedges for a complete meal.
  • Appetizer Spread: Serve alongside other finger foods like chicken wings and mozzarella sticks for a perfect game day spread.

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?

Yes, you can assemble the cheeseburger bombs ahead of time and store them in the refrigerator for up to 24 hours. Bake them just before serving.

How Do I Store Leftovers?

Store leftover bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Can I Freeze Bacon Cheeseburger Bombs?

Yes, you can freeze the unbaked bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 5-7 minutes to the baking time.

Can I Use Crescent Roll Dough Instead of Biscuit Dough?

Yes, crescent roll dough works well as a substitute. Just be sure to seal the edges tightly to keep the filling inside.

How Do I Make These Spicier?

To make these spicier, add some hot sauce to the beef mixture or include chopped jalapeños in the filling.

Bacon Cheeseburger Bombs are a delicious, bite-sized version of your favorite burger, perfect for any occasion. With their crispy exterior, savory beef, crispy bacon, and melted cheese, these bombs are sure to be a hit with both kids and adults alike. Whether you’re serving them for a family dinner or a party appetizer, they’re always a crowd-pleaser. Gather your ingredients, bake, and enjoy these cheesy, meaty treats!

Happy Cooking!

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