Amish Creamy Tuna Egg Salad

Amish Creamy Tuna Egg Salad is a flavorful and satisfying dish that combines the richness of hard-boiled eggs with the savory taste of tuna, all wrapped in a creamy, tangy dressing. This easy-to-make salad is perfect for a quick lunch, a light dinner, or even as a sandwich filling. With simple ingredients, this comfort food is sure to become a family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Amish Creamy Tuna Egg Salad is a delightful blend of tender hard-boiled eggs, flaky tuna, and a rich creamy dressing. It’s a versatile recipe that can be served as a sandwich, over a bed of lettuce, or with crackers. The combination of eggs, tuna, and tangy dressing makes it a filling and comforting meal that’s both nutritious and easy to prepare. Whether you’re looking for a quick meal or a dish to bring to a potluck, this tuna egg salad is always a great choice.

Ingredients

• 5 large eggs, hard-boiled and chopped
• 2 cans (5 ounces each) tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon yellow mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 2 tablespoons sweet pickle relish
• 1 teaspoon apple cider vinegar
• Salt and black pepper, to taste
• Paprika, for garnish (optional)

Instructions

1. Prepare the Eggs: Peel the hard-boiled eggs and chop them into bite-sized pieces. Place the chopped eggs in a large mixing bowl.
2. Add the Tuna: Add the drained tuna to the bowl with the eggs, breaking it up gently with a fork.
3. Mix the Dressing: In a separate small bowl, combine the mayonnaise, sour cream, mustard, apple cider vinegar, salt, and black pepper. Mix until smooth and well combined.
4. Combine All Ingredients: Pour the dressing over the eggs and tuna. Add the chopped celery, onion, and sweet pickle relish. Gently stir until all the ingredients are evenly coated.
5. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Serve: Serve the tuna egg salad chilled, either as a sandwich filling, on a bed of lettuce, or with crackers. Garnish with paprika if desired. Enjoy!

Cook Notes & Tips

• Eggs: For perfectly hard-boiled eggs, place them in a pot of cold water, bring to a boil, and then simmer for 9-10 minutes. Immediately place them in an ice bath to stop the cooking process.
• Chilling Time: Allowing the salad to chill helps enhance the flavor. If possible, make it ahead of time and refrigerate for a few hours.
• Texture: Gently fold the ingredients together to keep the texture light and fluffy rather than over-mixing, which can make it dense.

Variations

• Avocado Twist: Add diced avocado to the salad for a creamy texture and fresh flavor.
• Greek Yogurt: Substitute the sour cream with Greek yogurt for a healthier twist.
• Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for a little heat.

Frequently Asked Questions (FAQs)

1. How Long Does Tuna Egg Salad Last in the Refrigerator?

Tuna egg salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again.

2. Can I Use Miracle Whip Instead of Mayonnaise?

Yes, you can use Miracle Whip instead of mayonnaise if you prefer a tangier flavor.

3. Can I Make This Recipe Ahead of Time?

Absolutely! This salad tastes even better when made ahead of time, as the flavors have time to meld together in the refrigerator.

Amish Creamy Tuna Egg Salad is a comforting and versatile dish that’s easy to make and full of flavor. The combination of creamy dressing, tender eggs, and savory tuna makes it a perfect meal for any time of the day. Serve it as a sandwich, with crackers, or simply on its own, and enjoy the simplicity of this classic recipe.

Give this easy recipe a try, and enjoy a delightful meal that’s sure to become a household favorite!

Happy Cooking!