Introduction
Welcome to the world of sweet indulgence with our 3-Ingredient Holiday Marshmallow Fudge Slab in a Foil Tray recipe. Get ready to embark on a delightful culinary journey filled with gooey marshmallows, rich chocolate fudge, and festive holiday cheer. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family during the holiday season.
Why You’ll Love This Recipe
Indulge in the simplicity and decadence of this 3-ingredient fudge slab that requires minimal effort but yields maximum flavor. The combination of marshmallows and chocolate creates a heavenly treat that is perfect for holiday gatherings or cozy nights by the fireplace. This recipe is not only quick and easy to make but also guarantees a melt-in-your-mouth experience that will leave you craving for more.
If you have a sweet tooth, this fudge slab is the perfect way to satisfy your cravings without spending hours in the kitchen. Its fluffy texture and rich chocolatey taste make it a crowd-pleaser for all ages. Additionally, this homemade dessert allows you to control the quality of ingredients, ensuring a delectable and personalized treat for yourself and your loved ones.
Ingredients
To create this delightful 3-Ingredient Holiday Marshmallow Fudge Slab, you will need the following:
– 2 cups of chocolate chips
– 1 can of sweetened condensed milk
– 2 cups of mini marshmallows
Optional ingredient substitution: For a twist on the classic recipe, you can use white chocolate chips instead of regular chocolate chips for a lighter and sweeter fudge slab.
Step-by-Step Instructions
1. Line a foil tray with parchment paper, ensuring that it overhangs on the sides for easy removal of the fudge slab.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
3. Microwave the mixture in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
4. Gently fold in the mini marshmallows until they are evenly distributed throughout the chocolate mixture.
5. Pour the fudge mixture into the prepared foil tray and spread it out evenly using a spatula.
6. Refrigerate the fudge slab for at least 2 hours or until set.
7. Once the fudge is firm, lift it out of the tray using the parchment paper overhang and cut it into squares or rectangles for serving.
Expert Tips for Success
– Use high-quality chocolate chips for a rich and decadent fudge slab.
– Stir the chocolate mixture well to ensure a smooth and silky texture.
– Allow the fudge slab to set in the refrigerator for the specified time to achieve the perfect consistency.
– For a festive touch, sprinkle crushed candy canes or holiday sprinkles on top of the fudge before it sets.
Variations and Substitutions
For a nutty twist, add chopped nuts such as pecans or almonds to the fudge mixture for an extra crunch and flavor dimension. You can also experiment with different types of flavored marshmallows or mix-ins like dried fruit or shredded coconut to customize the fudge slab to your liking.
Serving Suggestions
Enjoy the 3-Ingredient Holiday Marshmallow Fudge Slab on its own as a decadent dessert or serve it alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. Pair this sweet treat with a cup of hot cocoa or a glass of milk for a cozy and comforting indulgence during the holiday season.
FAQs
Q: Can I use dark chocolate chips instead of regular chocolate chips?
A: Yes, you can substitute dark chocolate chips for a more intense and bittersweet flavor profile in the fudge slab.
Q: How long can I store the fudge slab?
A: The fudge slab can be stored in an airtight container in the refrigerator for up to one week. Make sure to keep it well-covered to prevent it from drying out.
Final Thoughts
Indulge in the magic of the holiday season with our 3-Ingredient Holiday Marshmallow Fudge Slab in a Foil Tray recipe. This simple yet decadent treat is the perfect addition to your festive celebrations, offering a burst of sweetness and nostalgia in every bite. Share this delightful fudge slab with your loved ones and create lasting memories around the dining table. Happy holidays and happy baking!
3-Ingredient Holiday Marshmallow Fudge Slab (Foil Tray)
Indulge in the magic of the holiday season with this delightful 3-ingredient holiday marshmallow fudge slab. A perfect combination of gooey marshmallows, rich chocolate fudge, and festive cheer, this treat is easy to make and promises a melt-in-your-mouth experience.
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 2 cups mini marshmallows
Directions
- Line a foil tray with parchment paper, ensuring overhang for easy removal.
- Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring until chocolate is fully melted.
- Gently fold in mini marshmallows until evenly distributed.
- Pour mixture into prepared tray, spread it out, and refrigerate for at least 2 hours to set.
- Remove fudge from tray using parchment paper overhang and cut into squares or rectangles.
- Serve and enjoy the decadent marshmallow fudge slab!
Nutrition Facts
