Introduction
Imagine the warm, comforting aroma of cinnamon wafting through your kitchen as you bake a delicious treat that combines the best of cinnamon rolls and cake. This cinnamon roll cake with cream cheese glaze is a delightful twist on the classic cinnamon roll, offering a perfect balance of sweetness and spice. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends with its irresistible flavors and moist, tender crumb.
What makes this recipe truly special is how it brings together the beloved flavors of a cinnamon roll in a convenient cake form. No more waiting for the dough to rise or dealing with the intricate rolling and shaping of traditional cinnamon rolls. With this cake, you get all the deliciousness of a cinnamon roll in a simpler, easier-to-make dessert that’s perfect for any occasion.
Cinnamon has a long history of being used in both sweet and savory dishes, dating back centuries. Its warm and aromatic flavor adds depth to many recipes, making it a popular spice in various cuisines around the world. In this recipe, cinnamon takes center stage, infusing the cake with its rich and fragrant taste that pairs perfectly with the creamy sweetness of the cream cheese glaze.
Get ready to embark on a culinary adventure as we guide you through the steps of creating this delectable cinnamon roll cake. From mixing the batter to drizzling the luscious glaze, each step is designed to help you achieve bakery-worthy results in your own kitchen.
Why You’ll Love This Recipe
One of the standout features of this cinnamon roll cake is its simplicity. Unlike traditional cinnamon rolls that require yeast and multiple rounds of rising, this cake comes together quickly and easily, making it ideal for busy mornings or impromptu gatherings. The convenient cake format also allows for easy slicing and serving, perfect for sharing with a crowd.
In addition to its ease of preparation, this recipe offers a moist and tender crumb that is guaranteed to satisfy your sweet cravings. The combination of buttery cinnamon swirls and creamy glaze creates a decadent treat that is sure to become a favorite among your family and friends. Plus, with the option to customize the level of sweetness and spice, you can tailor this recipe to suit your preferences.
For those with dietary restrictions, this cinnamon roll cake can be easily adapted to accommodate various needs. Whether you prefer gluten-free flour, dairy-free alternatives, or reduced sugar options, this recipe is versatile enough to be modified without compromising on taste or texture. It’s a versatile and forgiving recipe that welcomes creativity and experimentation in the kitchen.
So, if you’re looking for a delicious and satisfying dessert that captures the essence of a classic cinnamon roll in cake form, this recipe is the perfect choice. Whether enjoyed with a cup of coffee for breakfast or as a dessert after dinner, this cinnamon roll cake is sure to bring joy to your taste buds with every bite.
Ingredients
For the Cake:
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Granulated sugar
– Eggs
– Vanilla extract
– Milk
– Ground cinnamon
– Brown sugar
– For the Cream Cheese Glaze:
– Cream cheese
– Confectioners’ sugar
– Milk
– Vanilla extract
– Optional: Chopped nuts for garnish
To make this recipe suitable for specific dietary needs, you can use gluten-free flour, dairy-free milk, or alternative sweeteners as substitutions. Feel free to adjust the ingredients based on your preferences and dietary requirements.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
5. In a small bowl, mix together the brown sugar and cinnamon to create the cinnamon swirl mixture.
6. Pour half of the cake batter into the prepared pan and spread it evenly. Sprinkle half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and cinnamon swirl mixture.
7. Use a knife to swirl the cinnamon mixture into the batter to create a marbled effect.
8. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the cream cheese glaze by beating together the cream cheese, confectioners’ sugar, milk, and vanilla extract until smooth.
10. Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the cream cheese glaze over the warm cake and sprinkle with chopped nuts if desired.
11. Serve the cinnamon roll cake warm and enjoy the delicious flavors of cinnamon and cream cheese in every bite.
Expert Tips for Success
– Room temperature ingredients blend more easily and evenly, so be sure to set out the butter, eggs, and milk ahead of time.
– Avoid overmixing the batter to prevent a dense or tough cake. Mix until the ingredients are just combined for a tender crumb.
– For a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the swirl mixture or add a dash of cinnamon to the cream cheese glaze.
– To achieve a perfectly smooth glaze, ensure that the cream cheese is softened before mixing it with the other glaze ingredients. You can also adjust the consistency of the glaze by adding more milk for a thinner consistency or more sugar for a thicker texture.
Variations and Substitutions
– For a fruity twist, you can add diced apples or raisins to the cinnamon swirl mixture before layering it in the cake.
– To make a nutty version, sprinkle chopped pecans or walnuts between the layers of batter and cinnamon swirl for added crunch and flavor.
– If you prefer a lighter glaze, you can substitute the cream cheese glaze with a simple vanilla or maple glaze for a different flavor profile.
– Experiment with different spices such as nutmeg, cardamom, or ginger to create your unique blend of flavors in the cake.
Serving Suggestions
This cinnamon roll cake is best served warm, allowing the flavors to meld together for a delightful eating experience. Pair slices of the cake with a hot cup of coffee or tea for a cozy morning treat. For a special occasion, you can elevate the presentation by adding a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice. The versatility of this cake also makes it a great dessert option for brunch gatherings or potluck events.
FAQs
Q: Can I make this cinnamon roll cake ahead of time?
A: Yes, you can prepare the cake in advance and store it in an airtight container at room temperature for up to 2 days. Warm individual slices in the microwave before serving for a fresh-from-the-oven taste.
Q: Can I freeze the cinnamon roll cake?
A: Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing for up to 1 month. Thaw the cake in the refrigerator overnight and bring it to room temperature before serving.
Q: How can I adjust the sweetness level of the cream cheese glaze?
A: If you prefer a less sweet glaze, you can reduce the amount of confectioners’ sugar in the recipe or balance the sweetness with a touch of lemon juice for a tangy contrast.
Q: Can I make this recipe dairy-free?
A: Yes, you can use dairy-free alternatives for butter, milk, and cream cheese to create a dairy-free version of this cinnamon roll cake. Just ensure that the substitutions are suitable for baking to maintain the cake’s texture and flavor.
Final Thoughts
As you savor each bite of this cinnamon roll cake with cream cheese glaze, you’ll appreciate the delightful combination of cinnamon-spiced swirls and velvety glaze that make this dessert a standout choice for any occasion. Whether you’re treating yourself to a cozy morning indulgence or sharing it with loved ones during a festive gathering, this cake is sure to bring smiles and satisfaction all around. Embrace the joy of baking and enjoy the sweet rewards of this delicious cinnamon-infused creation!
cinnamon roll cake with cream cheese glaze
A delightful twist on the classic cinnamon roll, this cinnamon roll cake offers a perfect balance of sweetness and spice. With buttery cinnamon swirls and a creamy cream cheese glaze, this cake is moist, tender, and easy to make.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons ground cinnamon
- 1 cup brown sugar
- 8 ounces cream cheese
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: Chopped nuts for garnish
Directions
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- In a small bowl, mix together the brown sugar and cinnamon to create the cinnamon swirl mixture.
- Pour half of the cake batter into the prepared pan and spread it evenly. Sprinkle half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and cinnamon swirl mixture.
- Use a knife to swirl the cinnamon mixture into the batter to create a marbled effect.
- Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese glaze by beating together the cream cheese, confectioners' sugar, milk, and vanilla extract until smooth.
- Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the cream cheese glaze over the warm cake and sprinkle with chopped nuts if desired.
- Serve the cinnamon roll cake warm and enjoy the delicious flavors of cinnamon and cream cheese in every bite.
Nutrition Facts
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