Introduction
Welcome to this delightful journey of creating a mouth-watering oven baked sun-dried tomato bread recipe that will tantalize your taste buds and fill your home with the aroma of freshly baked bread. There is something truly special about the combination of sun-dried tomatoes and fragrant herbs in this homemade creation. This recipe is not just about baking bread; it’s about creating a culinary masterpiece that is both savory and satisfying.
As we delve into the world of easy oven baked tomato bread infused with the best herbs for sun-dried tomato bread, you’ll discover the joy of baking gluten-free bread that is bursting with flavor. Whether you are a seasoned baker or a beginner, this recipe will guide you through the process of making a delicious loaf of sun-dried tomato herb bread that is sure to impress.
The art of baking organic sun-dried tomato bread is a time-honored tradition that dates back centuries. By following this vegan sun-dried tomato bread recipe, you will learn how to create a yeast-free bread that is not only delicious but also nutritious. Let’s embark on this culinary adventure together and bake a loaf of artisan sun-dried tomato and herb bread that is truly unforgettable.
Why You’ll Love This Recipe
Creating your own DIY sun-dried tomato bread loaf allows you to customize the flavors to your liking and ensures that you are using only the freshest ingredients. This recipe is a perfect blend of Mediterranean herb and sun-dried tomato flavors, making it a versatile option for any occasion.
For those following a gluten-free or low carb diet, this recipe offers a delicious alternative to traditional bread options. The high fiber content in this sun-dried tomato bread makes it a healthy choice for anyone looking to increase their fiber intake without sacrificing taste.
With this recipe, you can enjoy the satisfaction of baking a homemade sun-dried tomato herb bread that is both wholesome and flavorful. The process of baking this bread is not only rewarding but also a great way to impress your friends and family with your baking skills.
Whether you are a bread enthusiast or just starting your baking journey, this easy oven baked tomato bread recipe is a must-try for anyone looking to explore the world of artisan bread baking. Let’s dive into the details of this delectable creation and uncover the secrets to making the perfect sun-dried tomato bread.
Ingredients
For this gluten-free sun-dried tomato bread recipe, you will need the following ingredients:
– 2 cups of whole wheat flour
– 1/2 cup of sun-dried tomatoes, chopped
– 1 tablespoon of Italian herb seasoning
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of almond milk
If you prefer a different type of flour or have dietary restrictions, feel free to substitute the whole wheat flour with almond flour or a gluten-free flour blend. You can also experiment with different herbs and spices to customize the flavor of your sun-dried tomato bread.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray.
2. In a large mixing bowl, combine the whole wheat flour, chopped sun-dried tomatoes, Italian herb seasoning, garlic powder, onion powder, baking powder, and salt.
3. Gradually add the almond milk to the dry ingredients and mix until a sticky dough forms.
4. Transfer the dough to the prepared loaf pan and smooth out the top with a spatula.
5. Bake the bread in the preheated oven for 40-45 minutes or until it is golden brown and a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice the sun-dried tomato bread and serve it warm with your favorite spreads or enjoy it on its own.
Expert Tips for Success
– To enhance the flavor of your sun-dried tomato bread, you can brush the top of the loaf with olive oil before baking.
– Make sure to chop the sun-dried tomatoes into small pieces to ensure even distribution throughout the bread.
– If you prefer a softer crust, you can cover the bread with foil halfway through the baking process.
– Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze it for longer shelf life.
Variations and Substitutions
Feel free to experiment with different herbs and spices to create your own unique version of sun-dried tomato bread. You can add ingredients like chopped olives, feta cheese, or roasted garlic to customize the flavor profile of the bread.
If you are following a vegan diet, you can substitute almond milk with soy milk or coconut milk in this recipe. You can also use a plant-based butter or olive oil instead of traditional butter for a dairy-free option.
For a nut-free version of this bread, you can replace almond flour with oat flour or a gluten-free flour blend. The recipe is highly adaptable, so don’t be afraid to get creative and tailor it to your preferences.
Serving Suggestions
This sun-dried tomato bread pairs beautifully with a variety of dishes. Serve it alongside a fresh salad for a light and satisfying meal, or toast slices of the bread and top them with avocado and a sprinkle of red pepper flakes for a delicious snack.
You can also use this bread to make flavorful sandwiches by layering it with your favorite veggies, spreads, and protein options. The robust flavors of the sun-dried tomatoes and herbs complement a wide range of fillings, making it a versatile choice for any sandwich creation.
For a cozy evening, pair slices of this bread with a bowl of homemade soup or a charcuterie board featuring an assortment of cheeses, fruits, and nuts. The possibilities are endless when it comes to serving this delectable sun-dried tomato herb bread.
FAQs
Q: Can I use fresh tomatoes instead of sun-dried tomatoes in this recipe?
A: While fresh tomatoes can be used as a substitute, sun-dried tomatoes impart a more concentrated flavor to the bread. If using fresh tomatoes, consider roasting them in the oven to intensify their flavor before adding them to the dough.
Q: Is it necessary to let the bread cool before slicing it?
A: Allowing the bread to cool helps it set properly, making it easier to slice without crumbling. While it may be tempting to slice into the warm loaf, patience will be rewarded with perfectly shaped slices.
Q: Can I freeze this sun-dried tomato bread for later use?
A: Yes, this bread freezes well. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil before placing it in the freezer. To enjoy, simply thaw the bread at room temperature or reheat it in the oven.
Final Thoughts
As you embark on the journey of baking your own sun-dried tomato and herb bread, remember that the key ingredient is passion. This recipe is not just about mixing flour and herbs; it’s about creating a masterpiece that reflects your creativity and love for baking.
Whether you are baking this sun-dried tomato bread for a special occasion or simply to enjoy with your morning coffee, take pride in the process and savor every bite. The satisfaction of pulling a freshly baked loaf from the oven and sharing it with loved ones is truly priceless.
So, roll up your sleeves, preheat your oven, and let the aromas of sun-dried tomatoes and Italian herbs fill your kitchen. Embrace the art of baking and revel in the joy of creating something truly special. This sun-dried tomato bread recipe is more than just a dish – it’s a celebration of flavors, textures, and memories that will linger long after the last crumb is gone.
Oven Baked Sun-Dried Tomato and Herb Bread
Enjoy the delightful journey of creating a mouth-watering oven-baked sun-dried tomato bread infused with fragrant herbs. This vegan and yeast-free bread is both savory and satisfying, making it a perfect blend of Mediterranean flavors.
Ingredients
- 2 cups whole wheat flour
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon Italian herb seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray.
- In a large mixing bowl, combine whole wheat flour, chopped sun-dried tomatoes, Italian herb seasoning, garlic powder, onion powder, baking powder, and salt.
- Gradually add almond milk to the dry ingredients and mix until a sticky dough forms.
- Transfer the dough to the prepared loaf pan and smooth out the top with a spatula.
- Bake the bread for 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice the sun-dried tomato bread and serve warm.
Nutrition Facts
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