Introduction
Welcome to a warm church-supper favorite – the sour cream beef noodle casserole! This easy sour cream beef noodle casserole recipe has been a staple at church events, potlucks, and family gatherings for generations. The combination of hearty beef, creamy sour cream, and comforting noodles makes this dish a crowd-pleasing favorite. Let’s dive into the world of church supper casserole ideas and discover why this beef noodle casserole is the perfect addition to your menu.
Why You’ll Love This Recipe
One of the best features of this dish is its simplicity. It’s an easy, family-friendly beef casserole dish that can be whipped up in no time, making it ideal for busy weeknights or last-minute gatherings. The creamy texture of the sour cream and the savory beef create a mouthwatering combination that will leave everyone coming back for seconds. This homemade beef noodle casserole with sour cream is not only delicious but also budget-friendly, making it a great option for feeding a crowd without breaking the bank.
For those with dietary restrictions, this recipe can be easily adapted to be gluten-free, ensuring that everyone can enjoy this comforting church supper classic. Whether you’re looking for a winter church supper casserole recipe or a dish to bring to a potluck, this beef and noodle casserole is sure to impress.
With its creamy beef noodle bake recipe, this casserole provides a warm and satisfying meal that is perfect for gatherings of all sizes. Its versatility and crowd-pleasing nature make it a go-to option for any occasion.
So, if you’re in search of a comforting church supper recipe that is sure to please a crowd, look no further than this savory beef sour cream noodle dish!
Ingredients
For this delicious church supper beef noodle bake, you will need the following ingredients:
– Ground beef
– Egg noodles
– Sour cream
– Onion
– Garlic
– Salt and pepper
– Cheddar cheese
Feel free to customize this recipe by adding your favorite herbs or spices to enhance the flavors. You can also substitute the ground beef with ground turkey or lentils for a different twist on this classic dish.
Step-by-Step Instructions
1. Start by cooking the egg noodles according to the package instructions. Drain and set aside.
2. In a skillet, cook the ground beef with diced onions and minced garlic until browned. Season with salt and pepper to taste.
3. In a large bowl, mix together the cooked egg noodles, sour cream, and half of the shredded cheddar cheese.
4. Spread half of the noodle mixture in a baking dish, then top with the cooked ground beef mixture.
5. Add the remaining noodle mixture on top of the beef layer and sprinkle the rest of the cheddar cheese over the casserole.
6. Bake in a preheated oven until the cheese is bubbly and golden brown.
7. Serve hot and enjoy this creamy beef noodle bake with your family and friends!
Expert Tips for Success
– Make sure to fully cook the ground beef before adding it to the casserole to ensure it’s tender and flavorful.
– For extra flavor, you can add a dash of Worcestershire sauce or soy sauce to the ground beef mixture.
– If you prefer a crispy topping, broil the casserole for a few minutes at the end of the cooking time.
– Leftovers can be stored in the refrigerator and reheated for a quick and satisfying meal the next day.
Variations and Substitutions
For a healthier version of this dish, you can use lean ground beef or ground turkey. You can also add more vegetables like bell peppers, mushrooms, or spinach to increase the nutritional value of the casserole. Additionally, you can swap the sour cream for Greek yogurt for a lighter alternative.
If you’re looking to make this dish dairy-free, you can use a dairy-free sour cream alternative and omit the cheese or use a dairy-free cheese substitute.
Serving Suggestions
This hearty beef and noodle casserole pairs perfectly with a side salad or steamed vegetables for a well-rounded meal. You can also serve it with a slice of crusty bread or garlic bread to soak up the delicious sauce. For a refreshing drink option, consider serving it with a glass of iced tea or lemonade.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just make sure to adjust the cooking time if baking it straight from the refrigerator.
Q: Can I freeze this casserole?
A: This casserole freezes well. Simply prepare it up to the baking stage, cover tightly, and freeze. When ready to eat, thaw in the refrigerator overnight and bake according to the recipe instructions.
Final Thoughts
In conclusion, this church-supper sour cream beef noodle casserole is a comforting and delicious dish that is sure to become a family favorite. With its creamy texture, savory flavors, and easy preparation, it’s the perfect option for gatherings, potlucks, or weeknight dinners. Whether you’re following the easy sour cream beef noodle casserole recipe as-is or customizing it to suit your taste, this dish is a versatile and satisfying meal that will bring warmth and joy to any occasion.
Warm Church-Supper Sour Cream Beef Noodle Casserole
A comforting church-supper favorite, this sour cream beef noodle casserole is a creamy and savory dish perfect for family gatherings and potlucks. Ground beef, egg noodles, sour cream, and cheddar cheese come together to create a satisfying and budget-friendly meal.
Ingredients
- 1 pound ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Directions
- Start by cooking the egg noodles according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef with diced onions and minced garlic until browned. Season with salt and pepper to taste.
- In a large bowl, mix together the cooked egg noodles, sour cream, and half of the shredded cheddar cheese.
- Spread half of the noodle mixture in a baking dish, then top with the cooked ground beef mixture.
- Add the remaining noodle mixture on top of the beef layer and sprinkle the rest of the cheddar cheese over the casserole.
- Bake in a preheated oven at 350°F (180°C) until the cheese is bubbly and golden brown, about 30 minutes.
- Serve hot and enjoy this creamy beef noodle bake with your family and friends!
Nutrition Facts
