Introduction
Welcome to Aunt Millie’s Sunday-Table Cheesy Ham and Potato Casserole recipe! Imagine the aroma of bubbling cheese and savory ham filling your kitchen on a lazy Sunday afternoon. This recipe holds a special place in our family’s heart, passed down from generation to generation. Aunt Millie’s secret blend of flavors and cooking tips make this dish a standout on the Sunday table, perfect for family gatherings or cozy winter nights.
Why You’ll Love This Recipe
What makes Aunt Millie’s Cheesy Ham and Potato Casserole so irresistible? It’s the perfect blend of creamy cheese, tender ham, and hearty potatoes baked to golden perfection. This recipe is not only easy to make but also budget-friendly and versatile. Whether you’re hosting a holiday dinner or a casual Sunday meal, this casserole is sure to be a crowd-pleaser.
For those with dietary restrictions, Aunt Millie’s recipe can be easily adapted to be gluten-free or low-carb, ensuring everyone around the table can enjoy a satisfying meal together.
Ingredients
To recreate Aunt Millie’s iconic casserole, you’ll need the following ingredients:
– Potatoes
– Ham
– Cheese
– Milk
– Butter
– Flour
– Seasonings (salt, pepper, garlic powder)
– Optional: veggies like peas or broccoli for added nutrition
Step-by-Step Instructions
1. Start by preheating your oven to 375°F and greasing a baking dish with butter.
2. Peel and slice the potatoes into thin rounds, then layer them at the bottom of the dish.
3. Dice the ham into small pieces and sprinkle a layer over the potatoes.
4. In a saucepan, melt butter, stir in flour to make a roux, then slowly whisk in milk to create a creamy sauce.
5. Season the sauce with salt, pepper, and garlic powder, then pour it over the potatoes and ham in the baking dish.
6. Top the casserole with shredded cheese and cover it with foil.
7. Bake for 45 minutes, then remove the foil and bake for another 15 minutes until the cheese is bubbly and golden.
8. Let it cool slightly before serving to allow the flavors to meld together.
Expert Tips for Success
For the best results when making Aunt Millie’s Cheesy Ham and Potato Casserole, follow these expert tips:
– Use high-quality cheese for a gooey and flavorful topping.
– Don’t overcook the potatoes before baking to ensure they retain their texture.
– Experiment with different seasonings like smoked paprika or herbs for a unique twist.
– Allow the casserole to rest for a few minutes after baking to set before serving.
Variations and Substitutions
Looking to put a twist on Aunt Millie’s classic recipe? Here are some creative variations:
– Swap ham for crispy bacon or cooked sausage for a different flavor profile.
– Add a layer of breadcrumbs on top for a crispy texture.
– For a vegetarian alternative, omit the ham and add more veggies like mushrooms or spinach.
– Use sweet potatoes instead of regular potatoes for a healthier option.
Serving Suggestions
When serving Aunt Millie’s Cheesy Ham and Potato Casserole, consider pairing it with a fresh green salad dressed in a light vinaigrette to balance the richness of the dish. A glass of chilled white wine or a fruity iced tea complements the flavors beautifully. For a cozy winter meal, serve the casserole with warm dinner rolls and steamed vegetables for a complete and satisfying dinner.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to a day in advance and refrigerate it. Bake it just before serving for a fresh and hot meal.
Q: How can I make this casserole more kid-friendly?
A: Kids love cheesy dishes! Consider adding a sprinkle of crushed potato chips on top for extra crunch or sneaking in some hidden veggies like pureed carrots into the sauce.
Final Thoughts
Aunt Millie’s Sunday-Table Cheesy Ham and Potato Casserole is more than just a recipe; it’s a tradition, a taste of home, and a dish that brings loved ones together. Whether you’re a seasoned cook or a kitchen novice, this casserole is a comforting and delicious addition to any mealtime. So gather your family around the table, share stories, and enjoy the warmth and flavor of this timeless dish. Cheers to good food, good company, and good memories!
Aunt Millie’s Sunday-Table Cheesy Ham and Potato Casserole
Aunt Millie’s Cheesy Ham and Potato Casserole is a comforting and versatile dish featuring creamy cheese, tender ham, and hearty potatoes baked to golden perfection. This recipe is perfect for family gatherings, holiday dinners, or cozy winter nights.
Ingredients
- Potatoes
- Ham
- Cheese
- Milk
- Butter
- Flour
- Seasonings (salt, pepper, garlic powder)
- Optional: veggies like peas or broccoli
Directions
- Preheat oven to 375°F and grease a baking dish with butter.
- Peel and slice the potatoes into thin rounds, layer them at the bottom of the dish.
- Dice the ham into small pieces and sprinkle a layer over the potatoes.
- In a saucepan, melt butter, stir in flour to make a roux, then slowly whisk in milk to create a creamy sauce.
- Season the sauce with salt, pepper, and garlic powder, then pour it over the potatoes and ham in the baking dish.
- Top the casserole with shredded cheese and cover it with foil.
- Bake for 45 minutes, then remove the foil and bake for another 15 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving to allow the flavors to meld together.
Nutrition Facts
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