Amish Hamburger with Fall Veggies Bake

Introduction

Growing up in a small town surrounded by Amish communities, I had the privilege of experiencing their delicious and wholesome cuisine. One recipe that has become a family favorite is the Amish Hamburger with Fall Veggies Bake. This hearty and comforting dish combines the flavors of juicy ground beef, seasonal vegetables, and a rich tomato sauce. It is the perfect meal to warm your soul on a crisp autumn evening. Let me share with you the story behind this recipe and how it has become a beloved tradition in our household.

A Family Tradition

The recipe for Amish Hamburger with Fall Veggies Bake was passed down to me by my grandmother, who learned it from an Amish neighbor. As a child, I would often visit my grandmother during the fall season, and the aroma of this dish cooking in the oven would greet me at the door. The combination of earthy vegetables, tender meat, and savory sauce was simply irresistible. My grandmother would always serve it with a side of homemade bread, and we would gather around the table, savoring each bite and sharing stories.

Preparation and Cooking

To prepare this delightful dish, start by preheating your oven to 375°F (190°C). In a large skillet, brown one pound of ground beef over medium heat until it is fully cooked. Drain any excess fat and set the cooked beef aside. In the same skillet, sauté one diced onion and two cloves of minced garlic until they become fragrant and translucent. Next, add in your choice of fall vegetables, such as diced butternut squash, sliced carrots, and chopped Brussels sprouts. Allow the vegetables to cook for a few minutes until they start to soften.

Once the vegetables are slightly tender, return the cooked ground beef to the skillet. Stir in one can of diced tomatoes, one can of tomato sauce, and a tablespoon of Worcestershire sauce. Season the mixture with salt, pepper, and a pinch of dried thyme. Allow the flavors to meld together over low heat for about 10 minutes.

In a greased baking dish, transfer the meat and vegetable mixture, spreading it evenly. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and bubbly. Remove from the oven and let it cool for a few minutes before serving.

Variations

If you’re following a keto diet, you can easily adapt this recipe to fit your needs. Simply substitute the ground beef with ground turkey or chicken, and use low-carb vegetables like cauliflower, zucchini, and bell peppers. You can also replace the diced tomatoes and tomato sauce with a sugar-free marinara sauce. The result is a delicious and satisfying keto-friendly version of the Amish Hamburger with Fall Veggies Bake.

FAQ

Q: Can I make this dish ahead of time? A: Absolutely! You can assemble the dish and refrigerate it before baking. Just remember to adjust the baking time accordingly, as it may take a bit longer to cook if it’s chilled.Q: Can I freeze the leftovers? A: Yes, this dish freezes well. Simply divide the leftovers into individual portions and store them in airtight containers or freezer bags. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat in the oven or microwave.Q: Can I add cheese to this recipe? A: While the traditional Amish Hamburger with Fall Veggies Bake does not include cheese, you can certainly sprinkle some shredded cheddar or mozzarella on top before baking for an extra layer of indulgence.

Conclusion

The Amish Hamburger with Fall Veggies Bake is a recipe that holds a special place in my heart. It brings back memories of family gatherings, comforting aromas, and the joy of sharing a delicious meal together. I hope you’ll give this recipe a try and create your own cherished moments around the dinner table. Whether you follow the traditional recipe or make a keto-friendly version, this dish is sure to become a favorite in your household as well. Enjoy!