Honey Garlic Butter Roasted Carrots

Introduction

As a food enthusiast, I love experimenting with different flavors and creating delicious dishes. One of my favorite recipes to make is Honey Garlic Butter Roasted Carrots. The combination of sweet honey, savory garlic, and rich butter creates a mouth-watering dish that is perfect as a side or even as a healthy snack. In this article, I will share with you my step-by-step instructions on how to prepare this delectable recipe.

Ingredients

To make Honey Garlic Butter Roasted Carrots, you will need the following ingredients:

– Carrots (8-10 medium-sized)

– Honey (2 tablespoons)

– Butter (2 tablespoons, melted)

– Garlic (2 cloves, minced)

– Salt (to taste)

– Black pepper (to taste)

Steps by Step Instructions

1. Preheat your oven to 400°F (200°C).

2. Peel the carrots and cut them into long, thin strips.

3. In a mixing bowl, combine the melted butter, minced garlic, honey, salt, and black pepper. Mix well.

4. Add the carrot strips to the bowl and toss them in the honey garlic butter mixture until they are evenly coated.

5. Transfer the coated carrot strips to a baking sheet lined with parchment paper.

6. Spread the carrot strips out in a single layer on the baking sheet.

7. Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes or until they are tender and slightly caramelized.

8. Remove the baking sheet from the oven and let the carrots cool for a few minutes before serving.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy the deliciousness of Honey Garlic Butter Roasted Carrots with a few simple modifications:

– Replace the honey with a keto-friendly sweetener, such as erythritol or stevia.

– Use ghee or coconut oil instead of butter.

– Adjust the seasoning according to your taste preferences.

Tips

Here are a few tips to help you achieve the best results with your Honey Garlic Butter Roasted Carrots:

– Choose fresh and firm carrots for optimal flavor and texture.

– Cut the carrot strips evenly to ensure even cooking.

– Don’t overcrowd the baking sheet, as this can prevent the carrots from roasting properly.

– Feel free to add some fresh herbs, such as thyme or rosemary, for an extra burst of flavor.

Conclusion

Honey Garlic Butter Roasted Carrots are a delightful dish that combines the natural sweetness of carrots with the richness of honey, garlic, and butter. Whether you’re looking for a tasty side dish or a healthy snack, this recipe is sure to satisfy your cravings. Give it a try and enjoy the delicious flavors that this simple dish has to offer.

FAQs

1. Can I use baby carrots instead of regular carrots?

Yes, you can use baby carrots for this recipe. Just make sure to adjust the cooking time accordingly, as baby carrots may cook faster.

2. Can I add other vegetables to this recipe?

Absolutely! Feel free to add other vegetables, such as broccoli or cauliflower, to the honey garlic butter mixture and roast them along with the carrots for a delicious medley of flavors.

3. Can I make this recipe ahead of time?

While it’s best to enjoy the roasted carrots fresh out of the oven, you can make them ahead of time and reheat them in the oven before serving. Just make sure to store them in an airtight container in the refrigerator.