This Shrimp and Cheese Grilled Sandwich is a delightful twist on the classic grilled cheese, packed with juicy shrimp, gooey melted cheese, and a hint of garlic for an extra flavor kick. The combination of succulent shrimp, creamy cheese, and crispy bread makes this sandwich an irresistible choice for lunch or dinner. It’s easy to make and perfect for when you want a comforting meal that’s a little different from the usual.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 4 slices of sourdough or crusty bread
- 2 tablespoons butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the Shrimp
- In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove from heat and set aside.
Step 2: Prepare the Sandwich
- Butter one side of each slice of bread. Place two slices of bread, buttered side down, on a clean surface.
- Evenly distribute the shredded mozzarella and cheddar cheese on the bread slices.
- Add the cooked shrimp on top of the cheese, making sure they are spread out evenly.
- Place the remaining two slices of bread on top, buttered side up.
Step 3: Grill the Sandwich
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Press down lightly with a spatula to help the cheese melt evenly.
Step 4: Serve
- Remove the sandwiches from the skillet and let them cool for a minute or two. Slice them in half and garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Cook Notes & Tips
- Shrimp Size: Medium or large shrimp work best for this recipe. If using larger shrimp, chop them into smaller pieces for even distribution in the sandwich.
- Cheese Melting: Pressing down on the sandwich while cooking helps the cheese melt faster and more evenly.
- Bread Choice: Sourdough or another sturdy bread is recommended to hold up well with the shrimp and cheese filling.
Recipe Variations
- Spicy Shrimp: Add a pinch of red pepper flakes or a drizzle of hot sauce to the shrimp for a spicy kick.
- Garlic Butter: Instead of butter, brush the bread with garlic butter for an extra burst of flavor.
- Vegetable Addition: Add sautéed spinach or thinly sliced tomatoes to the sandwich for extra freshness and flavor.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
Q: Can I use a different type of cheese? A: Absolutely! You can use any melty cheese you prefer, such as provolone, gouda, or Swiss.
Q: How do I store leftovers? A: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through.
This Shrimp and Cheese Grilled Sandwich is a deliciously satisfying meal that’s perfect for any time you’re craving something comforting yet a little more adventurous than the usual grilled cheese. With juicy shrimp, melted cheese, and crispy bread, this sandwich is sure to become a new favorite. Give it a try and enjoy the irresistible combination of flavors!
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