These Crispy Air Fryer Apple Fries are a delicious and healthier treat that’s perfect for satisfying your sweet tooth. Coated in a cinnamon-sugar mixture, these apple fries are crisp on the outside and tender on the inside, with a burst of warm, comforting flavors in every bite. Made easily in the air fryer, they are a quick and fun dessert or snack for any occasion. Serve them with a caramel or vanilla dip for an extra indulgent treat.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 3 large apples (Honeycrisp, Fuji, or Granny Smith work well)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Non-stick cooking spray
• Caramel sauce or vanilla yogurt, for dipping (optional)

Instructions

Step 1: Prepare the Apples

• Peel and core the apples, then slice them into thick wedges, about 1/2 inch thick.

Step 2: Set Up Breading Stations

• Place the flour in a shallow dish.
• In a separate shallow dish, whisk together the eggs and 1 tablespoon of water.
• In a third dish, mix the graham cracker crumbs, granulated sugar, and ground cinnamon.

Step 3: Coat the Apple Slices

• Dredge each apple slice in the flour, shaking off any excess.
• Dip the floured apple slice into the egg mixture, ensuring it is fully coated.
• Finally, coat the apple slice in the graham cracker crumb mixture, pressing gently to adhere the crumbs.

Step 4: Air Fry the Apples

• Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
• Lightly spray the air fryer basket with non-stick cooking spray.
• Arrange the coated apple slices in a single layer in the air fryer basket, making sure they are not touching. You may need to cook them in batches.
• Air fry the apples for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time.

Step 5: Serve

• Remove the apple fries from the air fryer and let them cool slightly. Serve warm with caramel sauce or vanilla yogurt for dipping, if desired.

Cook Notes & Tips

• Apple Variety: Honeycrisp, Fuji, and Granny Smith apples work best for this recipe because they are firm and hold their shape well during cooking.
• Spacing: Make sure to leave space between the apple slices in the air fryer basket to ensure even cooking and crispiness.
• Serving: These apple fries are best enjoyed immediately while they are warm and crispy.

Recipe Variations

• Gluten-Free: Use gluten-free flour and graham cracker crumbs to make this recipe gluten-free.
• Spicy Cinnamon: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a bit of heat.
• Caramel Apple: Drizzle the apple fries with caramel sauce before serving for an extra sweet touch.

Frequently Asked Questions (FAQs)

Q: Can I make these apple fries ahead of time? A: These apple fries are best enjoyed fresh out of the air fryer. If you need to make them ahead, reheat them in the air fryer for 2-3 minutes to restore their crispiness.

Q: What dipping sauces go well with apple fries? A: Caramel sauce, vanilla yogurt, or cream cheese dip are all great options for dipping these apple fries.

Q: How do I store leftovers? A: Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to crisp them back up before serving.

These Crispy Air Fryer Apple Fries are a fun and easy treat that’s perfect for any time you want something sweet and a little healthier. With their crunchy coating and soft, juicy apple centers, they’re sure to be a hit with both kids and adults. Give this recipe a try, and enjoy the delicious blend of cinnamon and apple in every bite!