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Ground Beef and Macaroni Recipe

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This Ground Beef and Macaroni dish is a comforting, family-friendly meal that’s quick and easy to make. With tender macaroni, seasoned ground beef, and a rich tomato sauce, it’s the ultimate weeknight dinner that’s both satisfying and budget-friendly. Often called American Goulash, this dish is a classic favorite that’s perfect for busy evenings when you need something filling and delicious without much fuss.

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The combination of ground beef, tender pasta, and a savory sauce makes this dish irresistible. You can easily customize it to suit your family’s taste by adding vegetables, spices, or even cheese for a cheesy twist. Serve it with a side salad or garlic bread for a complete and hearty meal.

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Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (optional)
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste
  • 2 cups beef broth or water
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, for garnish (optional)

Instructions

Step 1: Cook the Ground Beef

  • Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  • Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if needed.

Step 2: Sauté Vegetables

  • Add the chopped onion, garlic, and bell pepper (if using) to the skillet. Cook for 3-4 minutes, or until the onion is translucent and the vegetables are softened.

Step 3: Add Tomatoes and Seasonings

  • Stir in the diced tomatoes, tomato sauce, tomato paste, paprika, oregano, basil, salt, and pepper.
  • Add the beef broth or water and stir to combine.

Step 4: Add the Macaroni

  • Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat to low, cover, and let it simmer for 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

Step 5: Add Cheese (Optional)

  • If desired, stir in the shredded cheddar cheese until melted and creamy. Let the mixture simmer for an additional 2 minutes.

Step 6: Serve

  • Garnish with fresh parsley, if desired, and serve hot. Enjoy this comforting and hearty dish!

Cook Notes & Tips

  • Cooking the Pasta: Make sure to stir occasionally while the pasta is cooking to prevent it from sticking to the bottom of the pan.
  • Adjust the Consistency: If the mixture becomes too thick, add a bit more broth or water to reach your desired consistency.
  • Cheese: For a creamier dish, feel free to add more cheese or use a combination of cheddar and mozzarella.

Recipe Variations

  • Vegetable Addition: Add vegetables like chopped zucchini, corn, or spinach to make the dish more nutritious.
  • Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a chopped jalapeño for a spicy version of this dish.
  • Mexican Twist: Add 1 tablespoon of taco seasoning and top with sliced green onions and diced tomatoes for a Mexican-inspired version.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of pasta?
A: Yes! You can use any short pasta shape like penne, fusilli, or shells. Adjust the cooking time accordingly.

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Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed.

Q: Can I freeze this dish?
A: Yes, you can freeze this dish. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

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This Ground Beef and Macaroni is a classic comfort food that’s perfect for any night of the week. With its hearty ground beef, tender macaroni, and rich tomato sauce, it’s a meal that’s sure to please everyone at the table. Simple, satisfying, and easy to make, this dish is a staple for busy weeknights. Give this recipe a try and enjoy a comforting, home-cooked meal with your loved ones!

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