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Cinnamon Kissed Cheesecake Donut Cookies

health meal, low carbs meals, keto meal
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These Cinnamon Kissed Cheesecake Donut Cookies are the perfect blend of creamy cheesecake flavor, a hint of cinnamon, and the delightful texture of a classic donut. With their soft, cake-like consistency and a touch of sweetness, these cookies are a decadent treat that’s perfect for any occasion. They’re easy to make and are sure to become a new favorite, combining the best of both worlds—cheesecake and donuts—in one delicious bite.

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Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup powdered sugar, for dusting

Instructions

Step 1: Preheat Oven

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

Step 3: Cream Butter, Cream Cheese, and Sugar

  • In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4: Add Wet Ingredients

  • Beat in the egg and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Shape the Cookies

  • Scoop tablespoon-sized portions of dough and roll them into balls. Place each dough ball on the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake

  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should have a slight puff to resemble donut shapes.

Step 8: Cool and Dust

  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the tops with powdered sugar for a donut-like finish.

Cook Notes & Tips

  • Room Temperature Ingredients: Make sure the butter, cream cheese, and egg are at room temperature for easier mixing and a smoother cookie dough.
  • Cinnamon Flavor: For a stronger cinnamon flavor, increase the amount of ground cinnamon by 1/2 teaspoon.
  • Don’t Overbake: The cookies should be slightly soft when removed from the oven. They will continue to set as they cool, ensuring a soft, cake-like texture.

Recipe Variations

  • Cinnamon Sugar Coating: Instead of powdered sugar, roll the cookies in a mixture of granulated sugar and ground cinnamon for a cinnamon-sugar coating.
  • Glazed Version: Drizzle a simple glaze made from powdered sugar, milk, and a touch of vanilla extract over the cooled cookies for an extra sweet touch.
  • Add Chocolate Chips: Fold in 1/2 cup of mini chocolate chips to the dough for a chocolate twist.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. Let the dough come to room temperature before rolling and baking.

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Q: How do I store these cookies? A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

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Q: Can I freeze the dough? A: Absolutely! You can freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Q: Can I substitute the cream cheese? A: If you don’t have cream cheese, you can substitute mascarpone cheese, though the flavor will be slightly different.

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These Cinnamon Kissed Cheesecake Donut Cookies are a delicious, soft, and flavorful treat that combines the best elements of cheesecake, donuts, and cookies in one delightful bite. With a hint of cinnamon and a tender, cake-like texture, these cookies are perfect for any occasion. Give this recipe a try, and enjoy the comforting, sweet taste of these unique cookies!

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