These Mashed Potato Puffs are a fun and delicious way to use up leftover mashed potatoes. Crispy on the outside and fluffy on the inside, they’re loaded with cheese, herbs, and a little bacon for extra flavor. They make a perfect appetizer, side dish, or snack, and are sure to be a crowd-pleaser. Let’s jump into this easy recipe that transforms simple mashed potatoes into an irresistible treat!

Table of Contents

1. Ingredients for Mashed Potato Puffs
2. Instructions for Mashed Potato Puffs
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Mashed Potato Puffs

• 2 cups mashed potatoes (leftover or freshly made)
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked bacon, crumbled
• 2 large eggs
• 1/4 cup sour cream
• 2 tablespoons chopped chives or green onions
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• Non-stick cooking spray

Instructions for Mashed Potato Puffs

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray.

Step 2: Prepare the Mixture

• In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, crumbled bacon, eggs, sour cream, chives or green onions, and garlic powder.
• Mix until all ingredients are well combined. Season with salt and black pepper to taste.

Step 3: Fill the Muffin Tin

• Spoon the mashed potato mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 4: Bake the Potato Puffs

• Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
• Let the puffs cool in the muffin tin for 5 minutes before removing them. Serve warm.

Tips & Notes

• Leftover Mashed Potatoes: This recipe works best with firm, leftover mashed potatoes. If your mashed potatoes are too creamy, add a little flour to help thicken them.
• Non-Stick Tip: Be sure to grease the muffin tin well to prevent the puffs from sticking. You can also use silicone muffin liners for easier removal.
• Customize Your Cheese: Feel free to use other cheeses like Gruyère, pepper jack, or mozzarella for a different flavor profile.

Recipe Variations & Substitutions

• Vegetarian Version: Omit the bacon for a vegetarian-friendly version. Add some sautéed spinach or bell peppers for extra flavor.
• Spicy Potato Puffs: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
• Herb Substitute: Replace chives with parsley, thyme, or rosemary for a different herbaceous note.

Frequently Asked Questions (FAQs)

1. Can I make Mashed Potato Puffs ahead of time?

Yes, you can prepare the mashed potato mixture and refrigerate it for up to 24 hours before baking. Just spoon the mixture into the muffin tin and bake when ready.

2. How do I store leftover Potato Puffs?

Store leftover potato puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.

3. Can I freeze these Potato Puffs?

Yes, you can freeze them! Let the puffs cool completely, then place them in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven from frozen at 350°F (175°C) until warmed through.

4. What can I serve with Mashed Potato Puffs?

These puffs are great on their own or served with sour cream, ranch dressing, or even ketchup. They also pair well as a side dish with grilled chicken or steak.

These Mashed Potato Puffs are a delightful way to transform simple mashed potatoes into a crispy, cheesy, and comforting treat. They’re perfect for using up leftovers and make an excellent side dish or appetizer for any meal. Give this easy recipe a try, and enjoy every fluffy bite!

Happy cooking, and enjoy these cheesy, crispy puffs!