Slow Cooker Peach Cobbler is the perfect easy dessert that brings together juicy peaches and a soft, cake-like topping. Cooking this cobbler in a slow cooker allows the flavors to meld together beautifully, and it’s a great hands-off way to prepare a classic, comforting dessert. This cobbler is especially delightful served warm with a scoop of vanilla ice cream.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 4 cups fresh or canned peaches (if using canned, drain the juice)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
Instructions
Step 1: Prepare the Peaches
If using fresh peaches, peel, pit, and slice them into thick slices. In a medium bowl, combine the peaches, 1/2 cup granulated sugar, cinnamon, and vanilla extract. Stir well to coat the peaches.
Step 2: Add to the Slow Cooker
Pour the peach mixture into the bottom of your slow cooker and spread it out evenly.
Step 3: Add Cake Mix
Sprinkle the yellow cake mix evenly over the top of the peaches. Do not stir.
Step 4: Add Butter and Sugar
Drizzle the melted butter evenly over the cake mix. Then, sprinkle the brown sugar over the top.
Step 5: Cook
Cover and cook on HIGH for 2-3 hours, or on LOW for 4-5 hours, until the top is golden and the peaches are tender. The cake topping should be fully cooked and have a slightly crisp texture.
Step 6: Serve
Let the Slow Cooker Peach Cobbler cool slightly before serving. Scoop the cobbler into bowls and serve warm, ideally with a scoop of vanilla ice cream.
Cook Notes
- Peaches: You can use fresh, frozen, or canned peaches. If using frozen peaches, make sure to thaw them before adding to the slow cooker.
- Butter: For extra richness, use salted butter instead of unsalted, or add a pinch of salt to balance the sweetness.
- Cinnamon: Adjust the amount of cinnamon according to your preference—more for a spicier flavor, less for a milder taste.
Variations
1. Berry Peach Cobbler
Add 1 cup fresh or frozen berries (such as blueberries or raspberries) along with the peaches for a berry twist.
2. Spiced Peach Cobbler
Add 1/2 teaspoon ground nutmeg and a pinch of ground ginger for a warm, spiced version.
3. Vanilla Almond Cobbler
Add 1/2 teaspoon almond extract to the peach mixture for a hint of almond flavor that pairs beautifully with the peaches.
Serving Suggestions
- Vanilla Ice Cream: Serve the cobbler warm with a generous scoop of vanilla ice cream for a classic pairing.
- Whipped Cream: Top with whipped cream for a light, creamy contrast to the warm cobbler.
- Caramel Drizzle: Drizzle caramel sauce over each serving for an extra touch of sweetness.
Frequently Asked Questions
Can I Make Slow Cooker Peach Cobbler Ahead of Time?
Yes, you can make this cobbler up to 1 day in advance. Store it covered in the refrigerator and reheat in the slow cooker on LOW until warmed through or in the microwave.
How Do I Store Leftovers?
Store any leftover Slow Cooker Peach Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the whole cobbler in the slow cooker on LOW.
Can I Use a Different Cake Mix?
Yes, you can use white cake mix or even spice cake mix for a different flavor profile.
Slow Cooker Peach Cobbler is an easy and comforting dessert that everyone will love. With juicy peaches and a golden cake topping, this cobbler is sure to be a hit at any gathering or family dinner. Try this recipe out, and enjoy the warm, sweet flavors of this classic dessert!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
