Honey Garlic Ribs are fall-off-the-bone tender with a perfect balance of sweet, savory, and garlicky flavors. Coated in a sticky honey garlic glaze, these ribs are ideal for gatherings, cookouts, or just a hearty meal at home. Whether cooked in the oven or on the grill, they’re sure to be a hit!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 3 pounds pork ribs (baby back or spare ribs)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder

Honey Garlic Sauce

• 1/2 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening slurry)

Instructions

Step 1: Prepare the Ribs

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the pork ribs for better tenderness. Season both sides of the ribs with salt, black pepper, smoked paprika, and onion powder.

Step 2: Bake the Ribs

Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with additional foil to create a sealed packet. Bake in the preheated oven for 2.5-3 hours, or until the ribs are tender and the meat easily pulls away from the bone.

Step 3: Make the Honey Garlic Sauce

While the ribs are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine the honey, soy sauce, brown sugar, apple cider vinegar, and minced garlic. Stir until the sugar has dissolved and the mixture is smooth. Let it simmer for 5-7 minutes, or until it begins to thicken.

If you prefer a thicker sauce, mix the cornstarch with water to form a slurry and add it to the sauce, cooking for an additional 1-2 minutes until thickened.

Step 4: Glaze and Broil

Once the ribs are tender, remove them from the oven and increase the oven temperature to 450°F (230°C). Brush the ribs generously with the honey garlic sauce. Return the ribs to the oven, uncovered, and broil for 5-7 minutes, or until the sauce is sticky and slightly caramelized. Watch carefully to avoid burning.

Step 5: Serve

Let the Honey Garlic Ribs rest for 5 minutes before slicing. Serve warm, garnished with chopped green onions or sesame seeds if desired.

Cook Notes

• Removing the Membrane: Removing the thin membrane from the back of the ribs allows the seasonings to better penetrate the meat and ensures a tender bite.
• Slow Cooking Alternative: You can also cook the ribs in a slow cooker on low for 6-7 hours before glazing and broiling.
• Grilling Option: After baking, you can also finish the ribs on the grill for added smoky flavor—just glaze and cook over medium heat for 5-10 minutes.

Variations

1. Spicy Honey Garlic Ribs

Add 1-2 teaspoons of sriracha or crushed red pepper flakes to the honey garlic sauce for a bit of heat.

2. Pineapple Honey Garlic Ribs

Add 1/4 cup pineapple juice to the honey garlic sauce for a tropical twist and extra sweetness.

3. Ginger Honey Garlic Ribs

Add 1 tablespoon grated fresh ginger to the sauce for a zesty, aromatic kick.

Serving Suggestions

• Rice or Noodles: Serve the ribs with steamed white rice, fried rice, or garlic noodles to soak up the flavorful sauce.
• Roasted Vegetables: Pair with roasted broccoli, carrots, or asparagus for a balanced meal.
• Coleslaw: Add a side of coleslaw for a refreshing crunch that balances the richness of the ribs.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes, you can bake the Honey Garlic Ribs ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, brush with sauce and broil until warmed through and caramelized.

How Do I Store Leftovers?

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Can I Use Beef Ribs Instead?

Yes, beef ribs can be used instead of pork ribs. Adjust the baking time as beef ribs may take a bit longer to become tender.

Honey Garlic Ribs are a sweet, savory, and irresistibly sticky treat that’s perfect for any occasion. With tender, fall-off-the-bone meat and a flavorful honey garlic glaze, these ribs are guaranteed to impress family and friends. Give this recipe a try and enjoy the delicious flavors!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!