Salisbury Steak is a classic comfort food featuring tender, seasoned beef patties cooked in a rich mushroom gravy. This hearty dish is perfect for a cozy weeknight meal, delivering a taste of nostalgia with every bite. Pair it with mashed potatoes or egg noodles to soak up all that delicious gravy!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Beef Patties

• 1 1/2 pounds ground beef (80/20 blend recommended)
• 1/3 cup breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil, for cooking

Mushroom Gravy

• 2 tablespoons unsalted butter
• 8 oz mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Beef Patties

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely diced onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated, but be careful not to overmix. Divide the mixture into 4-6 equal portions and shape into oval patties.

Step 2: Sear the Patties

Heat vegetable oil in a large skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside. They do not need to be fully cooked at this stage, as they will finish cooking in the gravy.

Step 3: Cook the Mushrooms and Onions

In the same skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and onion. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and the onions are softened.

Step 4: Make the Gravy

Sprinkle the flour over the mushrooms and onions, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste. Gradually stir in the beef broth, whisking constantly to avoid lumps. Add the Worcestershire sauce, Dijon mustard (if using), salt, and black pepper. Bring the mixture to a simmer.

Step 5: Combine Patties and Gravy

Return the beef patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.

Step 6: Serve

Serve the Salisbury Steak with plenty of mushroom gravy over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley if desired.

Cook Notes

• Ground Beef: For the best flavor, use an 80/20 blend. This ensures the patties stay juicy while cooking.
• Gravy Thickness: If the gravy is too thick, add a little more beef broth until the desired consistency is reached. For a thicker gravy, let it simmer uncovered for a few extra minutes.
• Dijon Mustard: Adding a small amount of Dijon mustard adds depth to the gravy, but it’s optional if you prefer a classic taste.

Variations

1. Cheesy Salisbury Steak

Add a slice of Swiss cheese or cheddar cheese on top of each patty during the last few minutes of cooking. Cover the skillet until the cheese melts.

2. Onion-Only Gravy

If you’re not a fan of mushrooms, simply omit them and use extra sliced onions for a classic onion gravy.

3. Low-Carb Salisbury Steak

Replace the breadcrumbs with almond flour for a low-carb version, and use a low-carb thickener like xanthan gum instead of flour in the gravy.

Serving Suggestions

• Mashed Potatoes: Serve the Salisbury Steak over creamy mashed potatoes to soak up the rich gravy.
• Egg Noodles: Pair with buttered egg noodles for a comforting and hearty side.
• Vegetables: Add a side of steamed green beans, roasted carrots, or peas to balance the meal.

Frequently Asked Questions

Can I Make Salisbury Steak Ahead of Time?

Yes! You can prepare the beef patties and mushroom gravy ahead of time. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the gravy in a skillet, add the patties, and let them warm through.

How Do I Store Leftovers?

Store any leftover Salisbury Steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Can I Freeze Salisbury Steak?

Yes, Salisbury Steak freezes well. Let the patties and gravy cool completely, then store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Salisbury Steak is a comforting, classic dish that’s perfect for any night of the week. With tender beef patties and rich mushroom gravy, this meal is sure to please the whole family. Serve it over mashed potatoes or noodles, and enjoy the flavors of this nostalgic favorite. Give it a try, and let us know your favorite ways to enjoy it!

Did you make this recipe? Share your experience and favorite variations in the comments below!