Sweet and Salty Churro Bites

Sweet and Salty Churro Bites are the ultimate combination of crispy, sugary, and savory goodness. These bite-sized treats are coated in cinnamon sugar and have a hint of saltiness that makes them completely irresistible. Perfect for parties, movie nights, or whenever you need a quick and satisfying snack, these churro bites are easy to make and loved by all ages.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• Vegetable oil (for frying)
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon
• 1/2 teaspoon flaky sea salt

Instructions

Step 1: Make the Dough

1. In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a smooth ball. Continue cooking for another 1-2 minutes to cook out the flour taste.
3. Remove the saucepan from the heat and let the dough cool for about 5 minutes.
4. Add the eggs one at a time, beating well after each addition until the dough is smooth and shiny.

Step 2: Heat the Oil

1. In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature.

Step 3: Fry the Churro Bites

1. Transfer the dough to a piping bag fitted with a large star tip.
2. Pipe 1-inch pieces of dough into the hot oil, using scissors to cut the dough as you pipe.
3. Fry the churro bites in batches, making sure not to overcrowd the pot. Cook for 2-3 minutes, or until golden brown, turning occasionally for even cooking.
4. Use a slotted spoon to remove the churro bites from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Coat in Cinnamon Sugar

1. In a shallow dish, mix together the granulated sugar and ground cinnamon.
2. While the churro bites are still warm, roll them in the cinnamon sugar mixture until fully coated.
3. Sprinkle with flaky sea salt for the perfect sweet and salty balance.

Step 5: Serve

1. Serve the churro bites warm, with caramel or chocolate dipping sauce if desired.

Cooking Notes

• Oil Temperature: Make sure the oil stays at a consistent 350°F (175°C) while frying to ensure even cooking and prevent the churro bites from becoming too greasy.
• Eggs: Adding the eggs one at a time is crucial for achieving the right consistency in the dough. The dough should be smooth, shiny, and pipeable.
• Frying Tip: Be careful not to overcrowd the pot while frying, as this can lower the oil temperature and lead to soggy churro bites.

Variations

Chocolate-Dipped Churro Bites

• Melt 1 cup of chocolate chips with 1 tablespoon of coconut oil, and dip each churro bite halfway into the chocolate. Let them set on parchment paper for an extra indulgent treat.

Spiced Churro Bites

• Add 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground cardamom to the cinnamon sugar mixture for a warm, spiced twist.

Caramel Drizzle Churro Bites

• Drizzle caramel sauce over the churro bites just before serving for a sweet, sticky addition that enhances the flavor.

Frequently Asked Questions (FAQs)

Can I Bake These Instead of Frying?

Yes, you can bake the churro bites. Pipe the dough onto a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden brown. Brush them with melted butter and roll in the cinnamon sugar while still warm.

How Should I Store Leftovers?

Store any leftover churro bites in an airtight container at room temperature for up to 2 days. To re-crisp them, place them in a 350°F (175°C) oven for about 5 minutes.

Can I Make the Dough Ahead of Time?

You can make the dough a few hours ahead and store it in the refrigerator until ready to fry. Let it come to room temperature before piping to ensure even cooking.

Sweet and Salty Churro Bites are the perfect snack for any occasion. The combination of crispy fried dough, cinnamon sugar, and a hint of salt makes these treats irresistible. Whether you’re enjoying them plain or with a dipping sauce, these churro bites are sure to be a hit with family and friends. Try out different variations to find your favorite, and enjoy every sweet, crunchy bite.

Happy cooking, and enjoy these delicious Sweet and Salty Churro Bites!