Chocolate Chip Cookie Pie is a delightful fusion of two classic desserts—a gooey, chocolate-studded cookie and a buttery pie crust. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday treat, or simply satisfying a craving for something sweet and comforting. With a golden crust, melty chocolate chips, and a rich filling, this pie is sure to be a crowd-pleaser that leaves everyone reaching for seconds.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/2 cup unsalted butter (melted)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (165°C). Position an oven rack in the center of the oven.

Step 2: Prepare the Pie Filling

1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
2. Add the vanilla extract and eggs, whisking until smooth.
3. Stir in the all-purpose flour and salt until just combined. Be careful not to overmix.
4. Fold in the chocolate chips and chopped nuts (if using).

Step 3: Assemble the Pie

1. Place the unbaked pie crust in a 9-inch pie pan. Crimp the edges if desired for a decorative look.
2. Pour the cookie filling into the pie crust, spreading it out evenly with a spatula.

Step 4: Bake the Pie

1. Bake in the preheated oven for 50-55 minutes, or until the pie is set and the top is golden brown. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs.
2. Allow the pie to cool on a wire rack for at least 30 minutes before slicing.

Step 5: Serve

1. Slice the pie and serve warm or at room temperature. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Notes

• Butter: Make sure the butter is fully melted but not hot when adding it to the sugar mixture. This ensures a smooth consistency for the filling.
• Chocolate Chips: You can use semisweet, milk, or dark chocolate chips depending on your preference. A mix of different types of chocolate can also add more depth to the flavor.
• Nuts: Adding nuts is optional, but they add a nice crunch and complement the chocolate chips well. Toast the nuts beforehand for extra flavor.

Variations

Salted Caramel Chocolate Chip Pie

• Drizzle caramel sauce over the pie filling before baking, and sprinkle with flaky sea salt for a sweet and salty twist that pairs wonderfully with the chocolate.

Peanut Butter Chocolate Chip Pie

• Swirl 1/4 cup of creamy peanut butter into the filling before baking for a nutty flavor that complements the chocolate.

Double Chocolate Chip Cookie Pie

• Replace 1/4 cup of the all-purpose flour with cocoa powder to create a rich, chocolatey base that pairs perfectly with the chocolate chips.

Frequently Asked Questions (FAQs)

Can I Make This Pie Ahead of Time?

Yes, Chocolate Chip Cookie Pie can be made ahead of time. Store it at room temperature in an airtight container for up to 2 days, or refrigerate for up to 5 days. Reheat slices in the microwave for a few seconds if you prefer them warm.

Can I Freeze This Pie?

Absolutely! Let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm in the oven at 300°F (150°C) if desired.

Can I Use a Graham Cracker Crust Instead?

Yes, you can use a graham cracker crust for a different twist. The sweetness and crunch of the graham cracker crust pairs nicely with the cookie filling.

Chocolate Chip Cookie Pie is a decadent dessert that’s easy to make and incredibly satisfying. With its buttery crust, gooey filling, and bursts of chocolate, it’s a dessert that brings comfort and joy to any occasion. Customize it with your favorite add-ins or serve it with a scoop of ice cream for an extra special treat. Enjoy every delicious bite of this classic, crowd-pleasing dessert.

Happy baking, and enjoy the sweet indulgence of this Chocolate Chip Cookie Pie!