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Amish Hamburger with Fall Veggies Bake

Amish Hamburger with Fall Veggies Bake is a comforting casserole that combines ground beef, fresh fall vegetables, and a creamy sauce. This easy-to-make dish is perfect for a family dinner on a chilly evening. With tender beef, a mix of hearty veggies, and a cheesy topping, this bake is an ideal choice for when you need a simple yet satisfying meal.

Table of Contents

  • Ingredients
  • Instructions
  • Cooking Notes
  • Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups butternut squash (peeled and cubed)
  • 2 large carrots (sliced)
  • 2 cups Brussels sprouts (halved)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley (chopped, for garnish)

Instructions

Step 1: Cook the Ground Beef

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles, about 5-6 minutes.
  3. Add the chopped onion and minced garlic to the skillet and cook for another 3-4 minutes until the onion is softened. Drain any excess fat.

Step 2: Prepare the Vegetables

  1. Add the cubed butternut squash, sliced carrots, and halved Brussels sprouts to the skillet with the ground beef mixture.
  2. Season with salt, black pepper, dried thyme, and smoked paprika. Stir well to combine.

Step 3: Combine and Assemble

  1. In a small bowl, mix together the cream of mushroom soup and sour cream until smooth.
  2. Add the soup mixture to the skillet with the beef and vegetables, stirring until everything is evenly coated.
  3. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.

Step 4: Add the Cheese and Bake

  1. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.
  2. Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

  • Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley and serve warm with crusty bread or a side salad.

Cooking Notes

  • Vegetable Options: You can add or substitute other fall vegetables like sweet potatoes, parsnips, or cauliflower for added variety.
  • Cream of Mushroom Soup: If you prefer a homemade version, you can make a simple cream sauce using butter, flour, and milk with sautéed mushrooms.
  • Cheese: Feel free to experiment with different types of cheese, such as Gruyere or mozzarella, for a different flavor profile.

Variations

Spicy Hamburger Bake

  • Add 1/2 teaspoon of crushed red pepper flakes to the beef mixture for a spicy kick.

Low-Carb Version

  • Replace the butternut squash and carrots with cauliflower florets and zucchini for a lower-carb option.

Vegetarian Fall Veggie Bake

  • Replace the ground beef with plant-based ground meat or crumbled tofu and use a vegetarian cream of mushroom soup for a vegetarian version.

Frequently Asked Questions (FAQs)

Can I Make This Casserole Ahead of Time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add 10-15 minutes to the baking time if it’s chilled.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I Freeze This Casserole?

Yes, this casserole can be frozen. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Should I Serve With This Casserole?

This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.

Amish Hamburger with Fall Veggies Bake is a hearty, comforting dish that combines the best of fall flavors with savory ground beef and creamy sauce. It’s easy to make, customizable, and perfect for any weeknight dinner. Feel free to experiment with different vegetables and seasonings to make it your own, and enjoy the warmth and comfort of this delicious casserole with your loved ones!

Happy cooking, and enjoy every bite of this hearty fall meal!

 

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