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Slow Cooker Italian Drunken Noodle Recipe

Slow Cooker Italian Drunken Noodle is a delicious and hearty pasta dish that’s perfect for busy weeknights. This recipe combines tender egg noodles with Italian sausage, bell peppers, and a rich tomato sauce, all simmered together in the slow cooker for incredible flavor. The dish is inspired by the classic Italian-American flavors, and the slow cooker makes it easy to create a satisfying, comforting meal without much effort.

Table of Contents

Ingredients

  • 1 lb Italian sausage (mild or spicy, as preferred)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers (red and green), chopped
  • 1 (28 oz) can crushed tomatoes
  • 1 (14 oz) can diced tomatoes
  • 1/2 cup red wine
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz wide egg noodles
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

Step 1: Cook the Sausage

  1. In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
  2. Drain any excess fat and transfer the sausage to the slow cooker.

Step 2: Prepare the Vegetables

  1. Add the chopped onion, minced garlic, and bell peppers to the slow cooker with the sausage.

Step 3: Add the Sauce Ingredients

  1. Pour in the crushed tomatoes, diced tomatoes, and red wine.
  2. Stir in the dried basil, dried oregano, crushed red pepper flakes (if using), salt, and black pepper. Mix well to combine all the ingredients.

Step 4: Cook the Sauce

  1. Cover the slow cooker with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the vegetables are tender and the flavors have melded together.

Step 5: Cook the Noodles

  1. About 20 minutes before serving, cook the egg noodles according to the package instructions until al dente.
  2. Drain the noodles and add them to the slow cooker. Stir to combine with the sauce.

Step 6: Serve

  1. Sprinkle the grated Parmesan cheese over the top and stir to combine.
  2. Garnish with chopped fresh basil or parsley if desired.
  3. Serve warm and enjoy the rich, comforting flavors of this Italian-inspired dish.

Cooking Tips & Notes

  • Sausage Options: Use mild or spicy Italian sausage depending on your preference. You can also use turkey or chicken sausage for a lighter version.
  • Red Wine: The red wine adds depth to the sauce, but you can substitute beef broth if you prefer to keep it alcohol-free.
  • Noodles: For best results, cook the egg noodles separately and add them to the slow cooker just before serving to prevent them from becoming mushy.

Variations

  • Vegetarian Version: Use a plant-based Italian sausage and vegetable broth in place of red wine for a vegetarian version of this dish.
  • Creamy Version: Stir in 1/2 cup of heavy cream or half-and-half at the end of cooking for a creamy sauce.
  • Extra Vegetables: Add sliced mushrooms, zucchini, or spinach to the slow cooker for extra vegetables and flavor.
  • Gluten-Free: Use gluten-free pasta in place of the egg noodles for a gluten-free option.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, reheat the sauce in the slow cooker and add freshly cooked noodles.

2. How Do I Store Leftovers?

Store any leftover Italian Drunken Noodle in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I Freeze This Dish?

Yes, you can freeze the sauce portion of this dish. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating and adding freshly cooked noodles.

4. Can I Use a Different Type of Pasta?

Absolutely! You can use any type of pasta you like, such as penne, rigatoni, or fettuccine. Adjust the cooking time according to the pasta type.

Serving Suggestions

  • Garlic Bread: Serve with a side of garlic bread or cheesy breadsticks for a classic Italian-American meal.
  • Salad: Pair with a simple green salad with Italian dressing to balance the richness of the dish.
  • Parmesan Cheese: Offer extra grated Parmesan cheese at the table for topping each serving.
  • Red Wine: Pair with a glass of red wine, such as Chianti or Merlot, for a complete Italian-inspired dining experience.

Slow Cooker Italian Drunken Noodle is a comforting, flavorful dish that’s easy to make and perfect for family dinners. With tender pasta, savory sausage, and a rich tomato sauce, this recipe brings the taste of Italy to your table with minimal effort. Whether you’re cooking for a crowd or just want a hearty meal, this slow cooker pasta dish is sure to become a favorite. Give this recipe a try and enjoy the delicious, comforting flavors of Italian cuisine!

 

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