Slow Cooker Green Chicken Chile Casserole is a flavorful and easy-to-make dish that’s perfect for busy weeknights. With layers of tender shredded chicken, green chiles, tortillas, and melted cheese, this comforting casserole is sure to be a hit with the whole family. The slow cooker makes it effortless, allowing the flavors to meld together beautifully while you go about your day.
Table of Contents
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cans (4 oz each) diced green chiles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 8 small corn tortillas, cut into strips
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
Step 1: Cook the Chicken
- Place the chicken breasts in the slow cooker. Season with salt, black pepper, garlic powder, cumin, and chili powder.
- Add the diced green chiles, cream of chicken soup, sour cream, and chicken broth. Stir to combine.
- Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
Step 2: Shred the Chicken
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and mix well with the sauce.
Step 3: Assemble the Casserole
- Add a layer of tortilla strips over the chicken mixture in the slow cooker.
- Sprinkle 1 cup of shredded cheese over the tortillas.
- Repeat with another layer of tortilla strips and top with the remaining cheese.
Step 4: Finish Cooking
- Cover the slow cooker and cook on low heat for an additional 30 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Garnish with chopped fresh cilantro if desired.
- Serve warm and enjoy the delicious flavors of this comforting casserole.
Cooking Tips & Notes
- Tortillas: Corn tortillas work best for this recipe, as they hold up well during cooking. You can also use flour tortillas if you prefer a softer texture.
- Cheese: Feel free to use your favorite cheese blend. Monterey Jack or cheddar cheese also work well in this casserole.
- Chicken: You can substitute boneless, skinless chicken thighs for the chicken breasts if you prefer a juicier texture.
Variations
- Spicy Green Chile Casserole: Add 1-2 chopped jalapeños or a few dashes of hot sauce for extra heat.
- Vegetarian Version: Replace the chicken with 2 cups of cooked black beans or pinto beans for a vegetarian option.
- Creamy Verde Casserole: Add 1/2 cup of salsa verde to the sauce for a tangy, green chile flavor boost.
- Loaded Casserole: Stir in 1 cup of corn kernels or black beans for added texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Pre-Cooked Chicken?
Yes, you can use pre-cooked shredded chicken. Reduce the initial cooking time to 2-3 hours on low, just enough to heat everything through and meld the flavors.
2. How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
3. Can I Freeze This Casserole?
Yes, you can freeze the cooked casserole. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I Add Vegetables?
Absolutely! You can add vegetables like bell peppers, corn, or even spinach to the slow cooker for added nutrition and flavor.
Serving Suggestions
- Rice: Serve this casserole over steamed rice for a hearty meal.
- Toppings: Add your favorite toppings such as diced tomatoes, sliced avocado, or a dollop of sour cream.
- Tortilla Chips: Serve with tortilla chips on the side for a bit of crunch.
- Side Salad: Pair with a simple green salad for a fresh and balanced meal.
Slow Cooker Green Chicken Chile Casserole is a comforting and flavorful dish that’s easy to prepare and perfect for busy weeknights. With tender chicken, green chiles, and plenty of cheese, this casserole is sure to be a family favorite. Give this recipe a try and enjoy the delicious, creamy flavors that make this dish so satisfying!
