This Slow Cooker Hearty Potato Bacon Chowder is a rich and comforting soup perfect for chilly days. With tender potatoes, crispy bacon, and a creamy broth, this chowder is easy to make and incredibly satisfying. Let your slow cooker do all the work while you enjoy a warm, cozy meal that the whole family will love.
Table of Contents
Ingredients
- 6 slices bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes (Yukon Gold or Russet)
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (optional)
- Fresh chives, chopped (for garnish)
Instructions
Step 1: Cook the Bacon
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve 1 tablespoon of bacon grease.
Step 2: Prepare the Slow Cooker
- In the slow cooker, add the diced potatoes, chopped onion, minced garlic, chicken broth, dried thyme, smoked paprika, salt, and black pepper.
- Pour the reserved bacon grease into the slow cooker for added flavor.
Step 3: Cook the Chowder
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Step 4: Finish the Chowder
- Once the potatoes are tender, use a potato masher to gently mash some of the potatoes in the slow cooker to thicken the chowder.
- Stir in the heavy cream, sour cream, and half of the cooked bacon. Let the chowder cook for an additional 15-20 minutes until heated through.
Step 5: Serve
- Serve the chowder warm, topped with the remaining bacon, shredded cheddar cheese (if using), and chopped fresh chives.
- Enjoy this hearty, comforting chowder!
Cooking Tips & Notes
- Potato Choice: Yukon Gold potatoes give a creamy texture, while Russet potatoes create a thicker consistency.
- Thickness: If you prefer a thicker chowder, mash more of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
- Cheese: Cheddar cheese adds extra richness, but you can omit it if desired.
Variations
- Add Vegetables: Add diced carrots or celery for extra texture and flavor.
- Spicy Version: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
- Herb Swap: Replace thyme with rosemary or parsley for a different herbaceous note.
Frequently Asked Questions (FAQs)
1. Can I Make This Chowder Ahead of Time?
Yes! You can make the chowder ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
3. Can I Freeze This Chowder?
Yes, but the texture may change slightly due to the dairy. Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat gently.
4. What Can I Serve with Potato Bacon Chowder?
This chowder pairs well with crusty bread, a fresh green salad, or even a grilled cheese sandwich for a comforting meal.
Slow Cooker Hearty Potato Bacon Chowder is the ultimate comfort food, combining creamy potatoes, smoky bacon, and rich flavors that make for a perfect bowl of warmth on a cold day. With minimal prep and the slow cooker doing all the work, you can enjoy a delicious and satisfying meal with ease. Try this recipe for your next cozy night in and enjoy the hearty flavors that bring everyone to the table!
