Kalua Pig is a traditional Hawaiian dish that’s juicy, tender, and full of smoky flavor. This 3-ingredient slow cooker version makes it incredibly easy to prepare at home without the need for an underground pit! All you need is pork, salt, and a hint of smokiness to create a delicious dish that’s perfect for family dinners, meal prep, or a Hawaiian-themed feast.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 4-5 lb pork shoulder (Boston butt), bone-in or boneless
• 1 1/2 tablespoons Hawaiian sea salt or kosher salt
• 1 tablespoon liquid smoke (hickory or mesquite)

Instructions

Step 1: Prepare the Pork

1. Pat the pork shoulder dry with paper towels.
2. Use a knife to make small incisions all over the pork, about 1 inch deep.
3. Rub the salt evenly over the entire surface of the pork, making sure to get into the incisions.
4. Pour the liquid smoke over the pork and rub it in to distribute the flavor.

Step 2: Slow Cook the Pork

1. Place the pork shoulder in the slow cooker.
2. Cover and cook on low for 12-16 hours, or until the pork is fork-tender and falls apart easily. For a shorter cooking time, you can cook on high for 6-8 hours, but the texture is best when cooked low and slow.

Step 3: Shred the Pork

1. Once cooked, remove the pork from the slow cooker and place it on a large cutting board.
2. Use two forks to shred the pork, discarding any excess fat.
3. Return the shredded pork to the slow cooker and mix it with the juices for extra flavor.

Step 4: Serve

1. Serve the Kalua Pig warm with steamed rice, cabbage, or your favorite side dishes.
2. Enjoy the tender, smoky flavors that make this dish a Hawaiian classic!

Cooking Tips & Notes

• Cooking Time: The key to the perfect Kalua Pig is patience. Cooking the pork low and slow will ensure it’s juicy and tender.
• Liquid Smoke: Liquid smoke is what gives the dish its signature smoky flavor, mimicking the traditional cooking method. Use hickory or mesquite for the best results.
• Fat Content: Don’t trim too much fat off the pork shoulder before cooking. The fat adds flavor and moisture, keeping the pork juicy.

Variations

• Kalua Pig with Cabbage: After the pork is cooked, sauté chopped cabbage in a large skillet until tender and then mix it with the shredded pork for a more traditional presentation.
• Add Pineapple: For a sweeter twist, add chunks of fresh or canned pineapple to the slow cooker during the last hour of cooking.
• Spicy Kalua Pig: Add 1/2 teaspoon of crushed red pepper flakes for a bit of heat.
• Instant Pot Version: You can make this recipe in an Instant Pot. Cook on high pressure for 90 minutes, then allow the pressure to release naturally for 20 minutes before shredding.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Pork?

Yes, you can use pork butt or picnic shoulder, which have similar fat content and marbling that will keep the dish juicy. Pork loin can be used, but it may turn out a bit drier.

2. How Do I Store Leftovers?

Store leftover Kalua Pig in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently on the stovetop or in the microwave with a bit of the cooking liquid to keep it moist.

3. What Should I Serve with Kalua Pig?

Kalua Pig is traditionally served with steamed white rice and cabbage. You can also serve it with Hawaiian rolls, coleslaw, or even use it as a filling for tacos or burritos.

4. Can I Make This Recipe in the Oven?

Yes, if you don’t have a slow cooker, you can make this in the oven. Place the seasoned pork in a roasting pan, cover tightly with foil, and bake at 300°F (150°C) for 5-6 hours or until tender.

This 3-Ingredient Slow Cooker Kalua Pig is a simple yet incredibly flavorful dish that brings a taste of Hawaii to your kitchen. With minimal ingredients and effort, you can enjoy tender, smoky pork that pairs perfectly with rice, cabbage, or even in sandwiches. Whether you’re feeding a crowd or just want a delicious meal for the family, this recipe is sure to impress. Try it out, and enjoy a bit of the islands in your own home!