This Easy Peasy Slow Cooker Peach Cobbler is a simple and delicious dessert that requires minimal effort. With juicy peaches, a buttery cake topping, and warm spices, this cobbler is the perfect way to end a meal. Using your slow cooker means you can set it and forget it while your house fills with the comforting aroma of fresh peach cobbler.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Peach cobbler is a classic dessert that’s loved for its warm, fruity filling and crisp, buttery topping. With this easy slow cooker version, you can enjoy all the flavors of a traditional peach cobbler without having to turn on the oven. The slow cooker does all the work, making this dessert perfect for busy days or when you want a fuss-free treat. Whether you’re serving it for a family dinner or a special occasion, this peach cobbler is sure to be a hit.
Ingredients
- 4 cups fresh or canned peach slices (drained if using canned)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon nutmeg (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Prepare the Peaches: Add the peach slices to the bottom of your slow cooker. Sprinkle the granulated sugar and cinnamon over the peaches, and stir to combine.
- Add Cake Mix: Evenly sprinkle the dry cake mix over the peach mixture, ensuring it covers the peaches completely.
- Add Butter: Drizzle the melted butter evenly over the cake mix. Try to cover as much of the cake mix as possible for a crispy, golden topping. Sprinkle with nutmeg if using.
- Cook: Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, until the top is golden brown and the peaches are bubbly.
- Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy!
Cook Notes & Tips
- Peaches: Fresh peaches are best for this recipe, but you can use canned or frozen peaches if needed. If using frozen, thaw them completely and drain any excess liquid.
- Butter Coverage: Ensure that the melted butter covers as much of the cake mix as possible to create a crisp and even topping.
- Serving: Peach cobbler is best served warm. It pairs wonderfully with vanilla ice cream or whipped cream.
Variations
- Mixed Berry Cobbler: Substitute half of the peaches with mixed berries for a berry-peach twist.
- Spiced Cobbler: Add 1/2 teaspoon of ground ginger or cardamom for a spicier flavor.
- Gluten-Free: Use a gluten-free cake mix to make this recipe gluten-free.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Fruit Instead of Peaches?
Yes! You can use apples, berries, or even pears for this recipe. Adjust the sugar based on the sweetness of the fruit.
2. How Do I Store Leftover Peach Cobbler?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
3. Can I Make This Recipe Ahead of Time?
Yes, you can make this cobbler ahead of time and reheat it before serving. It’s best enjoyed warm with a scoop of ice cream or whipped cream.
This Easy Peasy Slow Cooker Peach Cobbler is a delightful and simple dessert that requires minimal effort but delivers big on flavor. The combination of juicy peaches and buttery cake topping is truly irresistible, making it perfect for any occasion. With the convenience of the slow cooker, you can enjoy a warm, comforting dessert without spending hours in the kitchen.
Give this recipe a try, and enjoy the sweet taste of peach cobbler with your loved ones!
Happy Cooking!
