This Easy No Bake Cheesecake is a creamy, rich, and delicious dessert that requires no oven time. With a buttery graham cracker crust and a smooth, tangy cream cheese filling, this cheesecake is the perfect treat for any occasion. It’s simple to make and can be topped with your favorite fruits, sauces, or even chocolate for an extra touch of sweetness.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
No bake cheesecake is a perfect dessert for those who want a deliciously creamy treat without the hassle of baking. This cheesecake is quick to put together, and after a few hours of chilling, you’ll have a smooth, velvety dessert that’s ideal for entertaining or just enjoying at home. The best part? You can easily customize it with different toppings to suit your taste!
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream, cold
For the Topping (Optional)
- Fresh berries (strawberries, blueberries, raspberries)
- Fruit sauce or preserves
- Chocolate shavings
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the crust in the refrigerator to set while you prepare the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar, vanilla extract, and lemon juice, and continue beating until well combined.
- Whip the Cream: In a separate mixing bowl, whip the cold heavy cream with an electric mixer until stiff peaks form, about 3-4 minutes.
- Fold and Combine: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, spreading it out evenly with a spatula. Smooth the top as much as possible.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.
- Serve: Once set, remove the cheesecake from the springform pan. Top with fresh berries, fruit sauce, or chocolate shavings if desired. Slice and enjoy!
Cook Notes & Tips
- Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This helps to create a smooth, lump-free filling.
- Chilling Time: Letting the cheesecake chill for at least 4 hours (or overnight) ensures it’s firm enough to slice and hold its shape.
- Springform Pan: A springform pan makes it easy to remove the cheesecake without damaging the crust or filling.
Variations
- Chocolate Cheesecake: Add 1/2 cup melted chocolate to the cream cheese mixture for a rich, chocolatey cheesecake.
- Citrus Cheesecake: Add extra lemon or lime zest for a tangy twist.
- Oreo Crust: Use crushed Oreo cookies instead of graham crackers for a chocolatey base.
Frequently Asked Questions (FAQs)
1. How Long Does No Bake Cheesecake Last?
No bake cheesecake will keep well in the refrigerator for up to 5 days. Make sure it’s covered to prevent it from drying out.
2. Can I Freeze No Bake Cheesecake?
Yes! You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
3. What Can I Use Instead of Graham Crackers for the Crust?
You can use digestive biscuits, crushed Oreos, or any other cookie of your choice for the crust.
This Easy No Bake Cheesecake is a perfect dessert for any occasion. It’s creamy, rich, and can be made without turning on the oven—making it ideal for hot summer days or whenever you’re short on time. With a buttery graham cracker crust and a luscious cream cheese filling, this no bake cheesecake will impress everyone who tries it.
Feel free to get creative with the toppings and make it your own. Enjoy this simple and delicious dessert!
Happy No-Baking!
