Grilled Sausages & Crispy Potato Slices

Grilled Sausages & Crispy Potato Slices is a simple yet incredibly satisfying meal that brings together smoky grilled sausages with golden, crispy potatoes. This dish is perfect for an outdoor barbecue, a casual family dinner, or a quick weeknight meal. With minimal ingredients and easy preparation, this comforting combination is sure to become a go-to favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Grilled Sausages & Crispy Potato Slices is a hearty, flavorful dish that’s incredibly easy to make. The smoky, juicy sausages pair perfectly with crispy, golden-brown potato slices seasoned to perfection. Whether you’re cooking outdoors on a grill or indoors using a skillet and oven, this dish offers the perfect balance of smoky flavor and crispy texture. Serve it with your favorite dipping sauce and a side salad for a complete meal.

Ingredients

• 4-6 sausages (bratwurst, Italian, or your preferred type)
• 4 medium russet potatoes, sliced into 1/4-inch rounds
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat Grill and Oven: Preheat your grill to medium heat (about 350-400°F) and your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large mixing bowl, combine the potato slices, olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Bake the Potatoes: Arrange the seasoned potato slices in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
4. Grill the Sausages: While the potatoes are baking, place the sausages on the preheated grill. Grill for 10-12 minutes, turning occasionally, until the sausages are browned and cooked through with an internal temperature of 160°F (71°C).
5. Serve: Arrange the grilled sausages and crispy potato slices on a serving platter. Garnish with chopped fresh parsley if desired. Serve warm with your favorite dipping sauce or mustard.

Cook Notes & Tips

• Potato Slices: Make sure to slice the potatoes evenly to ensure they cook at the same rate and become evenly crispy.
• Sausage Types: You can use any sausage you prefer. Bratwurst, Italian sausage, or even chicken sausage works well with this recipe.
• Indoor Option: If grilling is not an option, you can cook the sausages in a skillet over medium heat until browned and cooked through.

Variations

• Spicy Sausages: Use spicy sausages and add a pinch of cayenne pepper to the potatoes for extra heat.
• Cheesy Potatoes: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
• Vegetable Additions: Add sliced bell peppers or onions to the baking sheet with the potatoes for a colorful and flavorful addition.

Frequently Asked Questions (FAQs)

1. Can I Use Sweet Potatoes Instead of Russet Potatoes?

Yes, you can use sweet potatoes. The cooking time may vary slightly, but sweet potatoes will provide a delicious sweetness that pairs well with the smoky sausages.

2. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.

3. Can I Cook the Sausages and Potatoes Together on the Grill?

Yes, you can cook both on the grill. Use a grill basket for the potatoes to prevent them from falling through the grates, and cook over medium heat until they are crispy and tender.

Grilled Sausages & Crispy Potato Slices is a simple, satisfying dish that’s perfect for any occasion. The smoky sausages and golden, crispy potatoes make for a delicious combination that’s sure to please everyone at the table. With minimal prep and versatile ingredients, this recipe is ideal for a quick weeknight meal or a fun weekend barbecue.

Give this recipe a try, and enjoy the comforting flavors of this easy and delicious meal!

Happy Cooking!