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Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is a comforting, creamy, and delicious dish that’s perfect for a cozy lunch or dinner. Packed with tender broccoli, flavorful cheddar cheese, and a smooth, velvety broth, this soup is a favorite for both kids and adults. It’s easy to make, full of hearty ingredients, and has the perfect balance of flavors. Whether you’re serving it as an appetizer or a main course with some crusty bread, this Broccoli Cheddar Soup is sure to warm you up on a chilly day.

Table of Contents

Ingredients

  • 4 tbsp unsalted butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth (or vegetable broth)
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups broccoli florets, chopped
  • 1 large carrot, grated
  • 1/2 tsp smoked paprika
  • 1/2 tsp mustard powder (optional)
  • Salt and black pepper, to taste
  • 2 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes, until it becomes soft and translucent. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  2. Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously to form a roux. Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden color.
  3. Add the Broth and Milk: Gradually whisk in the chicken broth, ensuring there are no lumps. Then, add the whole milk and bring the mixture to a gentle simmer, stirring frequently.
  4. Add the Vegetables: Stir in the chopped broccoli florets and grated carrot. Let the mixture simmer for 15-20 minutes, or until the broccoli is tender.
  5. Blend the Soup (Optional): If you prefer a smoother texture, use an immersion blender to blend part of the soup until it reaches your desired consistency. Alternatively, you can transfer a portion of the soup to a blender, blend until smooth, and then return it to the pot.
  6. Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream. Gradually add the shredded cheddar cheese and Parmesan cheese (if using), stirring until melted and fully incorporated. Add the smoked paprika, mustard powder (if using), salt, and black pepper to taste.
  7. Serve: Ladle the soup into bowls and serve warm. Enjoy this comforting soup with some crusty bread or a side salad.

Tips for Perfect Broccoli Cheddar Soup

  • Use Fresh Ingredients: Fresh broccoli and sharp cheddar cheese will give the best flavor and texture to your soup.
  • Don’t Boil the Soup After Adding Cheese: Once the cheese is added, keep the heat low to prevent the cheese from curdling and the soup from becoming grainy.
  • Adjust Consistency: If the soup is too thick for your liking, add extra broth or milk a little at a time until it reaches your desired consistency.

Recipe Variations

  • Broccoli Potato Cheddar Soup: Add 1-2 diced potatoes to the soup along with the broccoli for a heartier variation.
  • Spicy Broccoli Cheddar Soup: Add a pinch of cayenne pepper or a diced jalapeño for a spicy kick.
  • Vegetarian Version: Use vegetable broth instead of chicken broth to keep the soup vegetarian.

FAQs

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding to the soup to avoid excess moisture.

Q: How do I store leftovers?
A: Store leftover Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Q: Can I freeze Broccoli Cheddar Soup?
A: Cream-based soups can sometimes separate when frozen, but you can freeze this soup if you don’t mind a slight change in texture. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.

Serving Suggestions

  • With Crusty Bread: Serve the soup with a side of crusty bread or a baguette for dipping.
  • With a Grilled Cheese Sandwich: Pair with a classic grilled cheese sandwich for a comforting and hearty meal.
  • Garnish: Top with extra shredded cheese, a dollop of sour cream, or even crispy bacon bits for added flavor.

Broccoli Cheddar Soup is a rich, creamy, and flavorful dish that’s perfect for any time of year. It’s easy to prepare, requires simple ingredients, and brings a comforting warmth to your table. Whether you enjoy it on a cold winter day or as a light dinner option, this Broccoli Cheddar Soup is sure to become a favorite. Give this recipe a try, and savor the delicious blend of broccoli, cheddar cheese, and creamy goodness!

 

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