Garlic Herb Roasted Potatoes, Carrots, and Zucchini – A Delicious Recipe

Introduction

As a lover of flavorful and healthy dishes, I am excited to share with you my favorite recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This dish is not only easy to prepare but also packed with deliciousness and nutrition. Whether you are looking for a side dish to complement your main course or a standalone vegetarian delight, this recipe is sure to impress your taste buds.

Ingredients

For this recipe, you will need the following ingredients:

• 4 medium-sized potatoes, washed and diced
• 4 large carrots, peeled and cut into sticks
• 2 medium-sized zucchinis, sliced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste

Steps by Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C).

Step 2: Prepare the Vegetables

In a large mixing bowl, combine the diced potatoes, carrot sticks, and sliced zucchinis. Add the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated with the seasonings.

Step 3: Roast in the Oven

Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the vegetables are golden brown and tender, stirring once halfway through cooking.

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can still enjoy this delicious recipe by making a few simple modifications:

• Replace the potatoes with cauliflower florets or radishes.
• Use avocado oil instead of olive oil.
• Omit the carrots or replace them with bell peppers.

Tips

Here are some tips to make your Garlic Herb Roasted Potatoes, Carrots, and Zucchini even more amazing:

• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• Feel free to experiment with different herbs and spices to suit your taste preferences.
• Serve the roasted vegetables with a side of tangy yogurt sauce or a sprinkle of Parmesan cheese for extra flavor.

Conclusion

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a versatile and delicious dish that can be enjoyed by everyone. Whether you are a vegetarian, following a keto diet, or simply looking for a flavorful side dish, this recipe is a winner. The combination of roasted vegetables with garlic and herbs creates a mouthwatering aroma and taste. Give this recipe a try and elevate your next meal to a whole new level!