Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a quick and easy recipe that’s bursting with flavor. Succulent shrimp are coated in a savory garlic-Parmesan mixture and roasted to perfection. It’s perfect as an appetizer, a main course, or a topping for salads and pasta. Ready in just minutes, this dish is sure to be a crowd-pleaser. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Nutritional Information
• Conclusion

Ingredients

• 1 pound large shrimp, peeled and deveined, tails on or off
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Lemon wedges, for serving

Instructions

Step 1: Preheat Oven and Prepare Shrimp

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Toss to coat the shrimp evenly.

Step 2: Arrange and Roast

3. Arrange Shrimp: Spread the shrimp in a single layer on the prepared baking sheet. Make sure there is enough space between each shrimp to ensure even cooking.
4. Roast: Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. The Parmesan should be golden and slightly crispy.

Step 3: Serve

5. Garnish and Serve: Remove the shrimp from the oven and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side for added brightness and flavor.

Cook’s Notes and Tips

• Shrimp Size: Use large or extra-large shrimp for this recipe. Adjust cooking time slightly if using smaller or larger shrimp.
• Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them to avoid overcooking and making them tough.
• Parmesan: For the best flavor, use freshly grated Parmesan cheese rather than pre-grated. Pre-grated cheese may contain anti-caking agents that can affect texture and melting.
• Olive Oil Quality: Use high-quality extra virgin olive oil for the best flavor, as it complements the shrimp and garlic beautifully.

Variations

• Spicy Roasted Shrimp: Add 1/4 teaspoon of crushed red pepper flakes to the seasoning mixture for a spicy kick. You can also drizzle with a bit of sriracha before serving for an extra level of heat.
• Butter Substitute: Substitute half of the olive oil with melted butter for a richer flavor. Butter adds a luxurious taste to the shrimp, especially when combined with garlic and Parmesan.
• Herb Swap: Replace the Italian seasoning with fresh herbs like thyme, rosemary, or dill for a different herb profile. Fresh herbs will add a fragrant aroma and vibrant flavor.
• Pesto Shrimp: Instead of using Italian seasoning, coat the shrimp in a couple of tablespoons of basil pesto for an herbaceous twist.
• Garlic Herb Butter Sauce: Melt some additional butter with garlic and fresh herbs, and drizzle over the shrimp after roasting for a rich, buttery finish.

Serving Suggestions

• Appetizer: Serve the shrimp as a simple appetizer with toothpicks and a dipping sauce like garlic aioli or cocktail sauce. The garlic Parmesan flavor makes it a crowd-pleasing starter at parties.
• Over Pasta: Toss the shrimp with cooked pasta, extra Parmesan, and a drizzle of olive oil for a quick and satisfying meal. You can also add some sautéed vegetables like bell peppers, spinach, or cherry tomatoes to make it more colorful and nutritious.
• Salad Topping: Add the roasted shrimp to a Caesar salad or a green salad with avocado and cherry tomatoes for a boost of protein and flavor. The shrimp pairs well with crisp greens and a tangy dressing.
• Shrimp Tacos: Use these shrimp as a filling for tacos. Add shredded cabbage, avocado, a squeeze of lime, and a drizzle of chipotle mayo for a tasty shrimp taco variation.
• Garlic Bread Accompaniment: Pair the shrimp with warm garlic bread for dipping into the extra Parmesan-garlic oil from the roasting pan.

Frequently Asked Questions (FAQs)

Can I Make This Recipe with Frozen Shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry with paper towels before roasting to ensure they cook evenly. Excess moisture from frozen shrimp can make the roasting process less effective.

How Do I Store Leftovers?

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or enjoy cold in a salad. Avoid overcooking during reheating, as shrimp can easily become rubbery.

Can I Use Grated Parmesan from a Can?

While you can use grated Parmesan from a can, freshly grated Parmesan will provide better flavor and texture. Fresh Parmesan melts better and forms a more delicious crust on the shrimp.

Can I Grill These Shrimp Instead?

Absolutely! Skewer the shrimp and grill them over medium heat for 2-3 minutes per side, or until they are pink and cooked through. Grilling will give the shrimp a smoky flavor that pairs well with the garlic and Parmesan.

Can I Use Other Seafood?

Yes, this recipe works well with other types of seafood like scallops or even small lobster tails. Adjust the cooking time accordingly to ensure the seafood is cooked through.

Nutritional Information

Serving Size: 1/4 of the recipe

• Calories: 250
• Protein: 25g
• Fat: 15g
• Carbohydrates: 3g
• Sugar: 1g
• Sodium: 450mg

Garlic Parmesan Roasted Shrimp is a simple yet delicious dish that’s perfect for any occasion. With just a handful of ingredients, you can create a flavorful appetizer or main course that’s sure to impress. The combination of garlic, Parmesan, and juicy shrimp is irresistible, and roasting them brings out all the best flavors. Whether you serve it on its own, over pasta, or in a salad, this roasted shrimp dish will quickly become a favorite in your recipe rotation.

For those looking for a quick and elegant meal, these shrimp are perfect for weeknight dinners, entertaining guests, or adding a special touch to your weekend meals. Gather your ingredients, roast, and enjoy the delightful flavors of garlic and Parmesan in every bite!

Happy Cooking!